Four years' experience of an undergraduate medical nutrition course

Journal of the Royal Society of Medicine

Volumn 90, Issue 2, 1997, Pages 67-72

  Powell Tuck, J ^a,b   Summerbell, Carolyn ^a   Holsgrove, G ^a   Garrow, J S ^a  

^a Department of Medical Oncology   (United Kingdom)

^b ROYAL LONDON HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CURRICULUM; MEDICAL EDUCATION; NUTRITION;

EID: 0031059751     PISSN: 01410768     EISSN: None     Source Type: Journal    
DOI: 10.1177/014107689709000204     Document Type: Article

References (9)

1. Department of Health and Social Security. Nutrition education: report of a working party (Chairman TB Williamson) London: HMSO, 1995
2. Wahlqvist ML, Isaksson B. Training in clinical nutrition: undergraduate and postgraduate. Lancet 1983;ii:1295-7
3. Gray J, ed. Nutrition in Medical Education: Report of a Task Force On Clinical Nutrition. London: British Nutrition Foundation, 1983
4. Judd PA. Teaching nutrition to medical students. J R Soc Med 1988;81:176-8
5. Nestle M, ed. Nutrition in medical education: meeting the 1990 national health objectives. J Nutr Ed 1988;20 (suppl 1)
6. Swanson AG. 1990 ASCN nutrition educators' symposium and information exchange: nutrition sciences in medical-student education. Am J Clin Nutr 1991;53:587-8
7. Department of Health. Nutrition: Core Curriculum for Nutrition in Education of Health Professionals. London: DoH, 1994
8. Weinsier RL, Boker JR, Brooks CM, Kushner RF, et al. Priorities for nutrition content in a medical school curriculum: a national consensus of medical educators. Am J Clin Nutr 1989;50:707-12
9. General Medical Council. Tomorrow's Doctors: Recommendations on Undergraduate Medical Education. London: GMC, 1993