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Volumn 147, Issue 2, 1997, Pages 287-290

Isolation and partial characterization of crispacin A, a cell-associated bacteriocin produced by Lactobacillus crispatus JCM 2009

Author keywords

bacteriocin; crispacin A; Lactobacillus crispatus

Indexed keywords

BACTERIOCIN; CRISPACIN A; UNCLASSIFIED DRUG;

EID: 0031049224     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(97)00002-5     Document Type: Article
Times cited : (29)

References (11)
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  • 7
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    • Tahara, T., Oshimura, M., Umezawa, C. and Kanatani, K. (1996) Isolation, partial characterization, and mode of action of acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM 1132. Appl. Environ. Microbiol. 62, 892-897.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 892-897
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    • Novel method to extract large amounts of bacteriocins from lactic acid bacteria
    • Yang, R., Johnson, M.C. and Ray, B. (1992) Novel method to extract large amounts of bacteriocins from lactic acid bacteria. Appl. Environ. Microbiol. 58, 3355-3359.
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    • Yang, R.1    Johnson, M.C.2    Ray, B.3
  • 9
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    • Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacteria strains
    • Bhunia, A.K., Johnson, M.C., Ray, B. and Kalchayanand, N. (1991) Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacteria strains. J. Appl. Bacteriol. 70, 25-30.
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  • 10
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    • Factors affecting production of the group a Streptococcus bacteriocin SA-FF22
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.