Glycation of insulin by phosphorylated and non-phosphorylated reducing sugars

Biochemical Society Transactions

Volumn 25, Issue 1, 1997, Pages

  O'Harte, Finbarr P M ^a   Penney, Alison C ^a   Flatt, Peter R ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; INSULIN; REDUCING AGENT; SUGAR;

CARBOHYDRATE ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; GLYCATION; HORMONE STRUCTURE; PHOSPHORYLATION; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FRUCTOSE; FRUCTOSEPHOSPHATES; GLUCOSE; GLUCOSE-6-PHOSPHATE; GLYCOSYLATION; HUMANS; INSULIN; KINETICS;

EID: 0031047710     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst025150s     Document Type: Article

References (8)

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