Chemical composition variations of tissues and processing characteristics in ten potato cultivars grown in Jordan

American Potato Journal

Volumn 74, Issue 1, 1997, Pages 23-30

  Ereifej, K I ^a   Shibli, R A ^b   Ajlouni, M M ^b   Hussein, A ^a  

^a Department of Nutrition and Food Technology ^*  (Pakistan)

^b JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Chips; fries; physical properties; potato tissues

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0031043609     PISSN: 00030589     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02849169     Document Type: Article

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