Ethanol consumption and susceptibility of the pancreas to cerulein- induced pancreatitis

Pancreas

Volumn 14, Issue 2, 1997, Pages 150-157

  Ponnappa, Biddanda C ^a   Marciniak, RoseMarie ^a   Schneider, Timothy ^a   Hoek, Jan B ^a   Rubin, Emanuel ^a  

^a THOMAS JEFFERSON UNIVERSITY   (United States)

Author keywords

Cerulein; Ethanol consumption; Pancreas; Pancreatitis

Indexed keywords

CERULETIDE; CHYMOTRYPSIN; CHYMOTRYPSINOGEN; ENZYME PRECURSOR; TRYPSIN; TRYPSINOGEN;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; DISEASE PREDISPOSITION; ENZYME ACTIVATION; ENZYME ASSAY; HISTOPATHOLOGY; MALE; NONHUMAN; PANCREAS INJURY; PANCREATITIS; PRIORITY JOURNAL; RAT; TISSUE CULTURE; TISSUE HOMOGENATE; TRANSMISSION ELECTRON MICROSCOPY;

EID: 0031042856     PISSN: 08853177     EISSN: None     Source Type: Journal    
DOI: 10.1097/00006676-199703000-00007     Document Type: Article

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