Corporate ergonomics program of a large poultry processor

American Industrial Hygiene Association Journal

Volumn 58, Issue 2, 1997, Pages 132-137

  Jones, Ronald J ^a  

^a Gold Kist Inc   (United States)

Author keywords

deboning; ergonomic committees; ergonomics; musculoskeletal disorders (MSDs); poultry processing

Indexed keywords

ARTICLE; ERGONOMICS; HUMAN; MEAT INDUSTRY; MUSCULOSKELETAL DISEASE; OCCUPATIONAL DISEASE; OCCUPATIONAL SAFETY; POULTRY;

EID: 0031042399     PISSN: 00028894     EISSN: None     Source Type: Journal    
DOI: 10.1080/15428119791012973     Document Type: Article

References (4)

1. Aho, P.: How much per kilo for that chicken? Broiler Industry Magazine 12:22-24 (1995).
2. Armstrong, T.J., J.A. Foulke, B.S. Joseph, and S.A. Goldstein: Investigation of cumulative trauma disorders in a poultry processing plant. Am. Ind. Hyg. Assoc. J.43:103-116 (1982).
3. Fogleman, M., A. Freivalds, and J. Goldberg: An ergonomic evaluation of knives for two poultry cutting tasks. Int. J. Ind. Ergonom. 11: 257-265 (1993).
4. Wilkes, B., L. Stammerjohn, and N. Lalich: Job demands and worker health in machine-paced poultry inspection. Scand. J. Work, Environ. Health 7 (suppl. 4):12-19 (1981).