A novel method to produce branched α-cyclodextrins: Pullulanase- glucoamylase-mixed method

Journal of Fermentation and Bioengineering

Volumn 83, Issue 1, 1997, Pages 43-47

  Watanabe, Noriyasu ^a   Yamamoto, Kazutaka ^b   Tsuzuki, Wakako ^b   Oya, Takaichi ^a   Kobayashi, Shoichi ^b  

^a Amano Enzyme Inc   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Aspergillus niger; branched cyclodextrin; glucoamylase; pullulanase; cyclodextrin

Indexed keywords

BIOCONVERSION; BIOSYNTHESIS; CONDENSATION; ENZYMES; HYDROLYSIS; MALTOSE; SUBSTRATES;

CYCLODEXTRINS; GLUCOAMYLASE; OLIGOSACCHARIDES; PULLULANASE; REVERSE SYNTHESIS;

POLYSACCHARIDES;

ALPHA CYCLODEXTRIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; MALTOSE; PULLULANASE;

ARTICLE; ASPERGILLUS NIGER; CANDIDA ALBICANS; CARBOHYDRATE SYNTHESIS; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SPECIFICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; RHIZOPUS;

ASPERGILLUS NIGER; CANDIDA ALBICANS; ENDOMYCES SP.; RHIZOPUS; RHIZOPUS NIVEUS;

EID: 0031041985     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)87325-4     Document Type: Article

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