Bioavailability of iodine

European Journal of Clinical Nutrition

Volumn 51, Issue SUPPL. 1, 1997, Pages

  Hurrell, R F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Absorption methods; Bioavailability; Goitrogens; Iodine

Indexed keywords

IODINE; LIOTHYRONINE; THYROGLOBULIN; THYROID HORMONE; THYROXINE;

BIOAVAILABILITY; CONFERENCE PAPER; DIETARY INTAKE; ENDEMIC GOITER; HUMAN; INTESTINE ABSORPTION; IODINE DEFICIENCY; THYROID GLAND; THYROID HORMONE SYNTHESIS;

ANIMALS; BIOLOGICAL AVAILABILITY; FOOD; HUMANS; INTESTINAL ABSORPTION; IODINE; THYROID GLAND;

EID: 0031036739     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (39)

1. Arthur JR, Nicol F, Beckett GJ (1993). Selenium deficiency, thyroid hormone metabolism and thyroid hormone deiodinases. Am J Clin Nutr. 57(Suppl): 236S-239S.
2. Astwood EB, Greet MA, Ettlinger MG (1949). L-5-vinyl-2-thio-oxazolidone, an antithyroid compound from yellow turnip and from Brassica seeds.. J Biol Chem. 181: 121-130.
3. Beard JL, Borel MJ, Derr J (1990) Impaired thermoregulation and thyroid function in iron-deficiency anemia. Am J Clin Nutr. 52: 813-819.
4. Beckett GJ et al (1993). Effects of combined iodine and selenium deficiency on thyroid hormone metabolism in rats.. Am J Clin Nutr. 57(Suppl): 240S-243S.
5. Bleichrodt N et al. (1987): Development disorders associated with severe iodine deficiency. In: Hetzel BS, Dunn JT, Stanbury JB (eds). The Prevention and Control of Iodine Deficiency Disorders. Elsevier, Amsterdam, pp 65-84.
6. Brody T (1994): Nutritional Biochemistry. Academic Press, San Diego/ New York, pp 519-527.
7. Clements FW (1960). Naturally occurring goitrogens. BR Med Bull. 16: 133-137.
8. Delange F, Dunn JT, Glinoer D (1993): General comments conclusions, and final recommendations. In: Delange F, Dunn JT, Glinoer D (eds). Iodine Deficiency in Europe A Continuing Concern. Plenum Press, New York/London, pp 473-478.
9. Delange F, Burgi H. (1989). Iodine deficiency disorders in Europe. Bull. WHO. 67: 317-325.
10. Djokomoeljanfo R, Tarwotjo I, Maspaitella F (1983): Goitre control programme in Indonesia. In: Uri N, Torizuka K, Nagataki S, Miyai K (eds). Current Problems in Thyroid Research. Excerpta Medica, Amsterdam, pp 394-397.
11. Dunn JT, Pretell EA, Daza CH, Viteri, FE (1986). Towards the eradication of endemic goitre, cretinism and iodine deficiency. Scientific Publication No 502, PAHO, Washington.
12. Dworkin HJ, Simeck CM (1965). Efficiency of molecular iodine removal from air. J Clin Endocr. 25: 1505-1510.
13. Fenwick GR, Heaney RK (1983). Glucosinolates and their breakdown products in cruciferous crops, food and feedingstuffs. Food Chem. 11: 249-271.
14. Gaitan E et al (1989). Antithyroid and goitrogenic effects of millet: Role of C-Glycosylflavones. J Clin Endocrinol Metab. 68(4): 707-714.
15. Gaitan E (1990). Goitrogens in food and water. Anna Rev Nutr. 10: 21-39.
16. Greer MA (1962). The natural occurrence of goitrogenic agents. Recent Prog Horm Res. 18: 187-219.
17. Hetzel BS, Potter BJ, Dulberg EM. (1990): The iodine deficiency disorders: nature, pathogenesis and epidemiology. In: Bourne GH (ed). World Review of Nutrition and Dietetics vol 62: S Karger, Basel, pp 59-119.
18. Hetzel BS (1993): Iodine-deficiency disorders. In: Garrow JS, James WPT (eds). Human Nutrition and Dietetics. Churchill Livingstone, Edinburgh, pp 534-555.
19. Higueret P, Pailler I, Garcin H (1989). Vitamin A deficiency and triidothyronine action at the cellular level in the rat. J Endocrinol. 121: 75-79.
20. Ingenbleek Y, De Visscher M (1979). Hormonal and nutritional status: Critical conditions for endemic goitre epidemiology? Metabolism. 28: 9-19.
21. Katamine et al (1987). Differences in bioavailability of iodine mong iodine-rich foods and food colors. Nutr Rep Int. 35: 289-297.
22. Keating FR Jr, Albert A (1949). The metabolism of iodine in man as disclosed with the use of radioiodine. Recent Prog Horm Res. 4: 429-481.
23. Kochupillai N, Pandav CS (1987): Neonatal chemical hypothyrodiism in iodine deficient environments. In: Hetzel BS, Dunn JT, Stanbury BJ (eds). The Prevention and Control of Iodine Deficiency Disorders. Elsevier, Amsterdam, pp 85-93.
24. Konijn AM, Gershon B, Guggenheim K (1973) Further purification and mode of action of goitrogenic material from soybean flour. J Nutr. 103: 378-383.
25. Lamberg BA (1993) Iodine deficiency disorders and endemic goitre. Eur J Clin Nutr. 47: 1-8.
26. Langer P, Greer MA (1977): Antithyroid Substances and Naturally Occurring Goitrogens. S Karger, Basel.
27. Ma T et al (1982). The present status of endemic goitre and endemic cretinism in China. Food Nutr Bull. 4: 13-19.
28. Mailer CM, Harrison MT, Wayne EJ (1964). Absorption of iodine from ingested watercress. Nature. 201: 403-404.
29. Nath SK et al (1992). Urinary excretion of iodide and fluoride from supplemented food grade salt. Internt J Vit Nutr Res. 62: 66-72.
30. National Research Council (1989): Recommended Dietary Allowances, 10th edn, National Academy Press, Washington, DC.
31. Thilly CH (1981). Goitre et crétinisme endémiques: role étiologique de la consommation de manioc et stratégie d'éradication. Bull Belgian Acad Med. 136: 389-412.
32. Thilly CH et al (1993). The epidemiology of iodine-deficiency disorders in relation to goitrogenic factors and thyroid-stimulating-hormone regulation. Am J Clin Nutr. 57(Suppl): 267S-275S.
33. Underwood EJ (1977): Iodine. In: Trace Elements in Human and Animal Nutrition, 4th edn. Academic Press, New York, pp 271-331.
34. van Middlesworth L (1960). Re-evaluation of certain aspects of iodine metabolism. Recent Prog Horm Res. 16: 405-438.
35. n Wyk JJ, Arnold MB, Wynn J, Pepper F (1959). Effects of soy-bean product on thyroid function in humans. Pediatrics. 24: 752-760.
36. Vermiglio F et al (1990). Defective neuromotor and cognitive ability in iodine-deficient schoolchildren of an endemic goitre region in Sicily. J Clin Endocrinol Metab. 70: 379-384.
37. von Fellenberg T (1926). Das Vorkommen, der Kreislauf und der Stoffwechsel des Jods. Ergebn Physiol. 25: 176-363.
38. WHO (1990): Report to the 43rd World Health Assembly, Geneva.
39. Wright E (1958). Giotrogens of milk produced on kale. Nature. 181: 1602-1603.