Chewing-gum flavor affects measures of global complexity of multichannel EEG

Neuropsychobiology

Volumn 35, Issue 1, 1997, Pages 46-50

  Yagyu, T ^a,b   Wackermann, J ^a,c   Kinoshita, T ^b   Hirota, T ^b   Kochi, K ^a   Kondakor, I ^a   Koenig, T ^a   Lehmann, D ^a  

^a UNIVERSITY HOSPITAL OF PSYCHIATRY   (Switzerland)

^b KANSAI MEDICAL UNIVERSITY   (Japan)

^c Neuroscience Technology Research   (Czech Republic)

Author keywords

Brain electric field maps; Brain functional state; Electroencephalography; Global Dimensional Complexity; Global Omega Complexity; Gum chewing; Smell; State space trajectory; Taste; Theanine

Indexed keywords

AROMATIC COMPOUND; SUGAR;

ADULT; ARTICLE; BRAIN MAPPING; CHEWING GUM; CONTROLLED STUDY; ELECTRIC FIELD; ELECTROENCEPHALOGRAM; FLAVOR; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; TEA;

ADULT; BRAIN MAPPING; CEREBRAL CORTEX; CHEWING GUM; ELECTROENCEPHALOGRAPHY; EVOKED POTENTIALS; HUMANS; MALE; SIGNAL PROCESSING, COMPUTER-ASSISTED; SMELL; TASTE; TASTE THRESHOLD;

EID: 0031036545     PISSN: 0302282X     EISSN: 14230224     Source Type: Journal    
DOI: 10.1159/000119329     Document Type: Article

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