The goitrogenic effect of two Sudanese pearl millet cultivars in rats

Nutrition Research

Volumn 17, Issue 3, 1997, Pages 533-546

  Elnour, A ^a   Lieden S A ^a   Bourdoux, P ^b   Eltom, M ^b   Khalid, S A ^b   Hambraeus, L ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b NONE

Author keywords

Fermentation; Goitrogen; Millet; propylthiouracil (PTU); Sudan; Thyroid

Indexed keywords

LIOTHYRONINE; PROPYLTHIOURACIL; THYROID HORMONE; THYROXINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CEREAL; CONTROLLED STUDY; FERMENTATION; FOOD INTAKE; GOITER; HYPERTHYROIDISM; IODINE DEFICIENCY; LIOTHYRONINE BLOOD LEVEL; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; RAT; THYROID FUNCTION; THYROID GLAND; THYROID HORMONE BLOOD LEVEL; THYROXINE BLOOD LEVEL;

EID: 0031034426     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00015-8     Document Type: Article

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