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Volumn 58, Issue 1-2, 1997, Pages 169-172

Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

EID: 0031031545     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00197-5     Document Type: Article
Times cited : (27)

References (11)
  • 1
    • 33845550496 scopus 로고
    • Limit of detection. A closer look at the IUPAC definiton
    • ACS American Chemical Society, 1983. Limit of detection. A closer look at the IUPAC definiton. Anal. Chem. 55, 712-724.
    • (1983) Anal. Chem. , vol.55 , pp. 712-724
  • 2
    • 0028154078 scopus 로고
    • Evaluation of some wet decomposition methods for mercury determination in biological and environmental materials by cold vapor atomic absorption spectroscopy
    • Adeloju, S. B., Dhindsa, H. S. & Tandon, R. K. (1994). Evaluation of some wet decomposition methods for mercury determination in biological and environmental materials by cold vapor atomic absorption spectroscopy. Anal. Chim. Acta, 285, 359-364.
    • (1994) Anal. Chim. Acta , vol.285 , pp. 359-364
    • Adeloju, S.B.1    Dhindsa, H.S.2    Tandon, R.K.3
  • 3
    • 47749150756 scopus 로고
    • Contenido de mercurio en productos de la pesca por espectrometria de absorción atómica en vapor frio
    • De Sousa, J. V. B. & López Goyanes, A. (1992). Contenido de mercurio en productos de la pesca por espectrometria de absorción atómica en vapor frio. Anales de Bromatologia, XLIV, 1, 45-57.
    • (1992) Anales de Bromatologia, XLIV , vol.1 , pp. 45-57
    • De Sousa, J.V.B.1    López Goyanes, A.2
  • 4
    • 84872887268 scopus 로고
    • Destrucción por microondas de la materia orgánica de los alimentos. Revisión bibliográfica
    • ed. A. Rodero and R. Jordano. Universidad de Córdoba, Córdoba
    • Farré, R., Lagarda, M. J. and Serrano, E. (1991). Destrucción por microondas de la materia orgánica de los alimentos. revisión bibliográfica. In Libro Homenaje al Professor Dr R. Pozo Lora. ed. A. Rodero and R. Jordano. Universidad de Córdoba, Córdoba, pp. 197-221.
    • (1991) Libro Homenaje al Professor Dr R. Pozo Lora , pp. 197-221
    • Farré, R.1    Lagarda, M.J.2    Serrano, E.3
  • 5
    • 0027199966 scopus 로고
    • Determination of mercury in urine by flow-injection cold vapour atomic absorption spectrometry
    • Guo, T. & Baasner, J. (1993). Determination of mercury in urine by flow-injection cold vapour atomic absorption spectrometry. Anal. Chim. Acta, 278, 189-196.
    • (1993) Anal. Chim. Acta , vol.278 , pp. 189-196
    • Guo, T.1    Baasner, J.2
  • 6
    • 84872892346 scopus 로고
    • Exposure of man to mercury. A review. II. Contamination of food and agricultural methods
    • Hugunin, A. D. & Bradley, R. L. (1975). Exposure of man to mercury. A review. II. Contamination of food and agricultural methods. J. Milk. Food. Technol., 38(6), 354-368.
    • (1975) J. Milk. Food. Technol. , vol.38 , Issue.6 , pp. 354-368
    • Hugunin, A.D.1    Bradley, R.L.2
  • 7
    • 0040556438 scopus 로고
    • Application of a Microwave Oven for Drying and Nitric acid extraction of mercury and selenium from fish tissue
    • Lam Leung, S. Y., Cheng, V. K. W. & Lam, Y. W. (1991). Application of a Microwave Oven for Drying and Nitric acid extraction of mercury and selenium from fish tissue. Analyst, 116, 957-959.
    • (1991) Analyst , vol.116 , pp. 957-959
    • Lam Leung, S.Y.1    Cheng, V.K.W.2    Lam, Y.W.3
  • 8
    • 0011957416 scopus 로고
    • Determination of total mercury in seafood and other protein rich products
    • Landi, S., Fagioli, F. & Locatelli, C. (1992). Determination of total mercury in seafood and other protein rich products. J. AOAC International, 75(6), 1023-1028.
    • (1992) J. AOAC International , vol.75 , Issue.6 , pp. 1023-1028
    • Landi, S.1    Fagioli, F.2    Locatelli, C.3
  • 9
    • 0020851766 scopus 로고
    • Mixed acid solubilization procedure for determination of total mercury in food samples
    • Marts, R. W. & Blaha, J. J. (1983). Mixed Acid Solubilization Procedure for Determination of Total Mercury in Food Samples. J. Assoc. Off. Anal. Chem., 66(6), 1421-1423.
    • (1983) J. Assoc. Off. Anal. Chem. , vol.66 , Issue.6 , pp. 1421-1423
    • Marts, R.W.1    Blaha, J.J.2
  • 10
    • 0026599307 scopus 로고
    • Microwave dissolution for the determination of mercury in fish by cold vapour atomic absorption spectrometry
    • Navarro, M., López, M. C. & López, H. (1992). Microwave dissolution for the determination of mercury in fish by cold vapour atomic absorption spectrometry. Anal. Chim. Acta, 257, 155-158.
    • (1992) Anal. Chim. Acta , vol.257 , pp. 155-158
    • Navarro, M.1    López, M.C.2    López, H.3
  • 11
    • 0025966528 scopus 로고
    • Atomic fluorescence spectrometry combined with reduction aeration for the determination of mercury in biological samples
    • Vermeir, G., Vandecasteele, C. & Dams, R. (1991). Atomic fluorescence spectrometry combined with reduction aeration for the determination of mercury in biological samples. Anal. Chim. Acta, 242, 203-208.
    • (1991) Anal. Chim. Acta , vol.242 , pp. 203-208
    • Vermeir, G.1    Vandecasteele, C.2    Dams, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.