Initial protein concentration effects on precipitation by salt

Biotechnology and Bioengineering

Volumn 53, Issue 2, 1997, Pages 202-206

  Shiau, Kuen Shing ^a   Chen, Teh Liang ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

initial protein concentration; protein solubility; salting out precipitation

Indexed keywords

AMMONIUM COMPOUNDS; COMPOSITION EFFECTS; PRECIPITATION (CHEMICAL); SALTS; SOLUBILITY;

BOVINE ALBUMIN; SALTING OUT PRECIPITATION;

PROTEINS;

AMMONIUM SULFATE; BOVINE SERUM ALBUMIN;

ARTICLE; CONCENTRATION (PARAMETERS); PRECIPITATION; PROTEIN PURIFICATION; SOLUBILITY;

EID: 0031031150     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19970120)53:2<202::AID-BIT10>3.0.CO;2-M     Document Type: Article

References (8)

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