Relative immunogenicity of β-lactoglobulin, bovine serum albumin, and a model acid whey product

Nutrition Research

Volumn 17, Issue 3, 1997, Pages 505-514

  Heddleson, Ronald A ^a,b   Allen, Jonathan C ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b GalaGen Inc   (United States)

Author keywords

lactoglobulin; allergy; bovine serum albumin; IgE; rat; whey

Indexed keywords

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G;

ALLERGY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ANTIBODY TITER; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; IMMUNOGENICITY; MILK; NONHUMAN; PRIORITY JOURNAL; RAT; WHEY;

ANIMALIA; BOVINAE;

EID: 0031026799     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00014-6     Document Type: Article

References (26)

1. Cordle CT, Mahmoud MI, Moore V. Immunogenicity evaluation of protein hydrolysates for hypoallergenic infant formulae. J Pediatr Gastroenterol Nutr 1991; 13: 270-276.
2. Saylor JD, Bahna SL. Anaphylaxis to casein hydrolysate formula. J Pediatr 1991; 118: 71-73.
3. Taylor SL. Immunologic and allergic properties of cow's milk proteins in humans. J Food Prot 1986; 49: 239-250.
4. Savilahti E, Kuitunen M. Allergenicity of cow milk proteins. J Pediatr 1992; 121: S12-S20.
5. Krieger NJ, Pesce A, Michael JG. Immunoregulation of the anti-bovine serum albumin response by polyclonal and monoclonal antibodies. Cell Immunol 1983; 80: 279-287.
6. Otani H, Uchio T, Tokiat F. Antigenic reactivities of chemically modified beta-lactoglobulins with antiserum to bovine beta-lactoglobulin. Agr Biol Chem 1985; 49: 2531-2536.
7. Otani H, Hosono A. Antigenic reactive regions of S-carboxy-methylated β-lactoglobulin. Agr Biol Chem 1987; 51: 531-536.
8. Peters T, Feldhoff RC, Reed RG. Immunochemical studies of fragments of bovine serum albumin. J Biol Chem 1977; 252: 8464-8468.
9. Takahashi T, Yamauchi K, Kaminogawa S. Comparison between the antigenicity of native and unfolded β-lactoglobulin. Agric Biol Chem 1990; 54: 691-697.
10. Swaisgood HE. Characteristics of edible fluids of animal origin: Milk. Food Chemistry, 2nd ed, ed by Fennema OR, Marcel Dekker, New York, NY, 1985: 791-827.
11. Otani H. Milk products and immunogenicity. Functions of fermented milk, ed by Nakazawa Y, Hosono A, Elsevier Applied Science, New York, New York, 1992: 395-420.
12. Ferguson TA, Peters T, Reed Jr. RG, Pesce A, Michael JG. Immunoregulatory properties of antigenic fragments from bovine serum albumin. Cell Immunol 1983; 78: 1-12.
13. Makinen-Kiljunen S, Sorva R. Bovine β-lactoglobulin levels in hydrolysed protein formulas for infant feeding. Clin Exp Allergy 1993; 23: 287-291.
14. Jang HD, Swaisgood HE. Analysis of ligand binding and β-lactoglobulin denaturation by chromatography on immobilized trans-retinal. J Dairy Sci 1990; 73: 2067-2074.
15. Wang Q, Swaisgood HE. Characteristics of β-lactoglobulin binding to the all-trans-retinal moiety covalently immobilized on Celite. J Dairy Sci 1993; 76: 1895-1901.
16. Heddleson RA, Allen JC, Wang Q, Swaisgood HE. Purity and yield of β-lactoglobulin isolated by an all-trans-retinal affinity column. J Dairy Sci 1995; 78(Supplement 1): 150.
17. Ciplinski EM. M. S. Thesis, North Carolina State University, Raleigh, NC, 1996.
18. Hines ME, Foegeding EA. Interactions of a-lactalbumin and bovine serum albumin with β-lactoglobulin in thermally induced gelation. J Agr Food Chem 1993; 41: 341-346.
19. McLaughlan P, Anderson KJ, Widdowson EM, Coombs RRA. Effect of heat on the anaphylactic-sensitizing capacity of cow's milk, goats' milk, and various infant formulae fed to guinea pigs. Arch Dis Child 1981; 56: 165-171.
20. Fritsche R, Bonzon M. Determination of cow milk formula allergenicity in the rat model by in vitro mast cell triggering and in vivo IgE induction. Int Archs Allergy Appl Immunol 1990; 93: 289-293.
21. Huang Q, Coleman JW, Stanworth DR. Investigation of the allergenicity of β-lactoglobulin and its cleavage fragments. Int Archs Allergy Appl Immunol 1985; 78: 337-344.
22. Huang Q, Stanworth DR. Studies on β-lactoglobulin as an experimental allergen in rats. Int Archs Allergy Appl Immunol 1985; 76: 86-88.
23. Jarrett EEE. Stimuli for the production and control of IgE in rats. Immunol Rev 1978; 41: 53-76.
24. Jarrett EEE, Hall E, Karlsson T, Bennich H. Adjuvants in the induction and enhancement of rat IgE responses. Clin Exp Immunol 1980; 39: 183-189.
25. Baldo BA. Milk allergies. Austr J Dairy Technol 1984; 40: 120-128.
26. Hambling SG, McAlpine AS, Sawyer L. β-Lactoglobulin. Advanced Dairy Chemistry Vol. I: Proteins, ed by Fox PF, Elsevier Applied Sciences, New York, NY, 1992: 141-190.