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Volumn 65, Issue 1 SUPPL., 1997, Pages
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Chapter 1. Introduction and summary of the dietary and nutritional methods and findings in the Multiple Risk Factor Intervention Trial
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
ANTIHYPERTENSIVE AGENT;
CAFFEINE;
CARBOHYDRATE;
CHOLESTEROL;
FAT;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LIPID;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MONOUNSATURATED FATTY ACID;
POLYUNSATURATED FATTY ACID;
POTASSIUM;
SATURATED FATTY ACID;
SODIUM;
SUCROSE;
TRIACYLGLYCEROL;
ARTICLE;
BLOOD LEVEL;
BLOOD PRESSURE;
BODY WEIGHT;
CALORIC INTAKE;
CARDIOVASCULAR DISEASE;
CIGARETTE SMOKING;
CLINICAL TRIAL;
CODING;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
COUNSELING;
DIET;
DIETARY FIBER;
FOOD INTAKE;
HUMAN;
HYPERTENSION;
NUTRIENT;
NUTRITION;
RANDOMIZED CONTROLLED TRIAL;
RECALL;
RISK FACTOR;
TYPES OF STUDY;
BLOOD;
CARBOHYDRATE DIET;
INTERVENTION STUDY;
SMOKING;
DIET;
DIETARY CARBOHYDRATES;
DIETARY FIBER;
ENERGY INTAKE;
HUMANS;
INTERVENTION STUDIES;
LIPIDS;
NUTRITION SURVEYS;
RISK FACTORS;
SMOKING;
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EID: 0031026399
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (8)
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References (0)
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