Microviscosity of cucumber (Cucumis sativus L.) fruit protoplast membranes is altered by triacontanol and abscisic acid

Biochimica et Biophysica Acta - Biomembranes

Volumn 1323, Issue 2, 1997, Pages 263-271

  Shripathi, V ^a   Sivakumar Swamy, G ^a   Chandrasekhar, K S ^a,b  

^a KARNATAK UNIVERSITY   (India)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Abscisic acid; Membrane lipid; Membrane microviscosity; Membrane phase transition; Protoplast; Triacontanol

Indexed keywords

ABSCISIC ACID; ALCOHOL DERIVATIVE; MEMBRANE LIPID;

ARTICLE; CUCUMBER; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL; PROTOPLAST; VISCOSITY;

ABSCISIC ACID; CELL MEMBRANE; CUCUMIS SATIVUS; DIPHENYLHEXATRIENE; FATTY ACIDS; FATTY ALCOHOLS; FLUORESCENCE POLARIZATION; FLUORESCENT DYES; LASERS; MEMBRANE FLUIDITY; PROTOPLASTS; PYRENES; VISCOSITY;

EID: 0031021480     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2736(96)00193-9     Document Type: Article

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