Acute hemolysis related to consumption of fava beans: A case study and medical nutrition therapy approach

Journal of the American Dietetic Association

Volumn 97, Issue 2, 1997, Pages 182-183

  Hampl, Jeffrey S ^a   Holland, Kathleen A ^b   Marple, Jeffrey T ^c   Hutchins, Mark R ^c   Brockman, Kathleen K ^b  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b Saint Elizabeth Regional Medical Center   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE 6 PHOSPHATE DEHYDROGENASE;

ADULT; ANEMIA; ARTICLE; CASE REPORT; CLINICAL FEATURE; DIET THERAPY; ENZYME DEFICIENCY; FAVISM; HEMOLYSIS; HUMAN; JAUNDICE; KIDNEY FAILURE; MALE; NUTRITION; OXIDATION; OXIDATIVE STRESS;

EID: 0031017394     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00048-5     Document Type: Article

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