The role of mesolimbic and nigrostriatal dopamine in latent inhibition as measured with the conditioned taste aversion paradigm

Psychopharmacology

Volumn 129, Issue 2, 1997, Pages 112-120

  Ellenbroek, B A ^a   Knobbout, D A ^a   Cools, A R ^a  

^a RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

amphetamine; animal model; conditioned taste aversion; dopamine; latent inhibition; neostriatum; nucleus accumbens; schizophrenia

Indexed keywords

DEXAMPHETAMINE; LITHIUM CHLORIDE; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONDITIONING; CONTROLLED STUDY; CORPUS STRIATUM; FLUID INTAKE; HISTOLOGY; INTRACEREBRAL DRUG ADMINISTRATION; INTRAPERITONEAL DRUG ADMINISTRATION; LATENT INHIBITION; MALE; MESOLIMBIC DOPAMINERGIC SYSTEM; NIGRONEOSTRIATAL SYSTEM; NONHUMAN; NUCLEUS ACCUMBENS; PRIORITY JOURNAL; RAT; SCHIZOPHRENIA; TASTE AVERSION; TASTE PREFERENCE;

AMPHETAMINE; ANIMALS; DOPAMINE; DOPAMINE UPTAKE INHIBITORS; DRINKING; FOOD PREFERENCES; INHIBITION (PSYCHOLOGY); INJECTIONS, INTRAVENTRICULAR; LEARNING; LITHIUM CHLORIDE; MALE; NEOSTRIATUM; NUCLEUS ACCUMBENS; RATS; RATS, WISTAR; TASTE;

EID: 0031017372     PISSN: 00333158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002130050170     Document Type: Article

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