Consumption of cow milk and egg by lactating women and the presence of β-lactoglobulin and ovalbumin in breast milk

American Journal of Clinical Nutrition

Volumn 65, Issue 1, 1997, Pages 30-35

  Fukushima, Yoichi ^a   Kawata, Yoichi ^b   Onda, Takekazu ^b   Kitagawa, Michihiro ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b NONE

Author keywords

antigen; cow milk; egg; enzyme linked immunosorbent assay; food allergy; human breast milk; immunoglobulin A; ovalbumin; Lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; OVALBUMIN;

ADULT; ARTICLE; BREAST MILK; EGG; FEMALE; FOOD INTAKE; HUMAN; LACTATION; MATERNAL NUTRITION; MILK; NORMAL HUMAN; PROTEIN DETERMINATION;

EID: 0031014622     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.1.30     Document Type: Article

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