Estimation of menthol in Pan Masala samples by a spectrophotometric method

Food Additives and Contaminants

Volumn 14, Issue 4, 1997, Pages 367-371

  Kannan, A ^a   Das, Mukul ^a   Khanna, S K ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Menthol; Pan Masala; Steam distillation

Indexed keywords

BENZALDEHYDE; FOOD ADDITIVE; MENTHOL;

ACCURACY; ARTICLE; COLOR; DISTILLATION; FOOD ANALYSIS; FOOD CONTAMINATION; GOOD MANUFACTURING PRACTICE; INDIA; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TECHNIQUE;

EID: 0031011602     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374539     Document Type: Article

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