Original properties of ropy strains of Lactobacillus plantarum isolated from the sour cassava starch fermentation

Journal of Applied Microbiology

Volumn 82, Issue 1, 1997, Pages 68-72

  Figueroa, C ^a   Davila, A M ^a   Pourquie J ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; LACTIC ACID; PLANTS (BOTANY); STARCH;

AMYLOLYTIC ACTIVITY; CASSAVA STARCH; LACTIC ACID BACTERIA; LACTIC FERMENTATIONS; LACTOBACILLUS PLANTARUM; ORGANIC NITROGEN; PROPERTY; ROPY STRAIN; SUBMERGED CULTURE CONDITION; SUN DRYING;

FERMENTATION;

POLYSACCHARIDE; STARCH;

ARTICLE; BACTERIUM ISOLATION; CASSAVA; CONTROLLED STUDY; FERMENTATION; LACTOBACILLUS PLANTARUM; NONHUMAN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; MANIHOT ESCULENTA;

EID: 0031011386     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1997.tb03298.x     Document Type: Article

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