Process for the isolation of preparative quantities of [2-O-(trans-feruloyl)-α-L-arabinofuranosyl]-(1 → 5)-L-arabinofuranose from sugarbeet

Carbohydrate Research

Volumn 300, Issue 4, 1997, Pages 351-354

  Kroon, Paul A ^a   Garcia Conesa, Maria T ^a   Colquhoun, Ian J ^a   Williamson, Gary ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Arabinans; Esterases; Ferulic acid; Feruloylated oligosaccharides; Sugarbeet; L Arabinofuranosidase

Indexed keywords

POLYSACCHARIDE;

CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; DRUG ISOLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT CELL; PRIORITY JOURNAL; PURIFICATION; SHORT SURVEY; ULTRAVIOLET SPECTROSCOPY;

EID: 0031009608     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(97)00057-8     Document Type: Article

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