Abscisic acid, carbohydrates, and nitrogen contents of Kyoho grapevines in relation to budbreak induction by water stress

American Journal of Enology and Viticulture

Volumn 48, Issue 1, 1997, Pages 115-120

  Ndung'u, C Kamande ^a   Shimizu, Masumi ^a   Okamoto, Goro ^a   Hirano, Ken ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

abscisic acid; budbreak; nutrient reserves; water stress

Indexed keywords

EID: 0031005749     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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