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Volumn 52, Issue 3, 1997, Pages 346-349

Clinical responses to ingested fungal α-amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?

Author keywords

Allergy; Aspergillus; Hemicellulase; Amylase

Indexed keywords

AMYLASE; HEMICELLULASE; UNCLASSIFIED DRUG;

EID: 0031003028     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1997.tb01003.x     Document Type: Article
Times cited : (127)

References (10)
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  • 2
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  • 3
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    • Kanny, G.1    Moneret-Vautrin, D.2
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    • Allergic reaction after eating α-Amylase (Asp o 2)-containing bread
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    • Baur, X.1    Czuppon, A.B.2
  • 5
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    • Allergische Reaktionen durch α-amylase in Backmitteln
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    • Schata, M.1    Jorde, W.2
  • 7
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  • 8
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    • Sind Amylasen (Backmittelnenzyme) relevante Nahrungsmittelallergene
    • Baur X, Sander I, Jansen A, Czuppon AB. Sind Amylasen (Backmittelnenzyme) relevante Nahrungsmittelallergene. Schweiz Med Wochenschr 1994;124:846-51.
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    • Baur, X.1    Chen, Z.2    Sander, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.