Phenylalanine requirements determined by using L-[1-14C] phenylalanine in neonatal piglets receiving total parenteral nutrition supplemented with tyrosine

American Journal of Clinical Nutrition

Volumn 65, Issue 4, 1997, Pages 984-993

  House, James D ^b   Pencharz, Paul B ^b   Ball, Ronald O ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b NONE

Author keywords

amino acid kinetics; amino acid oxidation; phenylalanine; piglet model; Total parenteral nutrition; tyrosine

Indexed keywords

CARBON 14; GLYCYLTYROSINE; PHENYLALANINE; TYROSINE;

AMINO ACID BLOOD LEVEL; AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; LIVER LEVEL; MALE; NEWBORN; NONHUMAN; NUTRITIONAL REQUIREMENT; OXIDATION; SWINE; TOTAL PARENTERAL NUTRITION;

ANIMALIA; SUS SCROFA;

EID: 0031000710     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.4.984     Document Type: Article

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