Effect of malting on protein metabolism in two varieties of sorghum

Journal of the Science of Food and Agriculture

Volumn 74, Issue 1, 1997, Pages 20-24

  Anibaba, Titilayo S ^a,c   Osagie, Anthony U ^a   Adamson, Ishola ^b  

^a UNIVERSITY OF BENIN   (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c Lagos State Pollution Control   (Nigeria)

Author keywords

malting; metabolism; protein; sorghum

Indexed keywords

EID: 0030998495     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199705)74:1<20::AID-JSFA733>3.0.CO;2-J     Document Type: Article

References (20)

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