Influence of anionic compounds on adsorption behavior of bovine serum albumin at oxide-water interfaces

Journal of Fermentation and Bioengineering

Volumn 83, Issue 3, 1997, Pages 261-266

  Urano, Hiromi ^a   Fukuzaki, Satoshi ^a  

^a INDUSTRIAL TECHNOLOGY CENTER OF OKAYAMA PREFECTURE   (Japan)

Author keywords

adsorption; anionic compound; displacement; interface; oxide; protein

Indexed keywords

ADSORPTION; CARBOXYLIC ACIDS; IONIC STRENGTH; IONS; PARTICLES (PARTICULATE MATTER); PHASE INTERFACES; PHOSPHATES; SILICA; SOLUTIONS; TITANIUM DIOXIDE;

ANIONIC COMPOUNDS; BOVINE SERUM ALBUMIN; DISPLACEMENT;

PROTEINS;

ANION; BOVINE SERUM ALBUMIN; BUFFER; CARBOXYLIC ACID; OXIDE; PHOSPHATE; POTASSIUM NITRATE; SILICON DIOXIDE; WATER;

ADSORPTION; ARTICLE; FOOD INDUSTRY; FOOD POISONING; IONIC STRENGTH; ISOELECTRIC POINT; PROTEIN DETERMINATION; SURFACE PROPERTY;

EID: 0030997547     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)80989-0     Document Type: Article

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