메뉴 건너뛰기




Volumn 34, Issue 5-7, 1997, Pages 999-1009

Lipid extraction from blood and biological samples and concentrations of dioxin-like compounds

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; ORGANOCHLORINE DERIVATIVE; PHOSPHOLIPID; SOLVENT;

EID: 0030997046     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(97)00402-5     Document Type: Conference Paper
Times cited : (31)

References (17)
  • 2
    • 0021837019 scopus 로고
    • Chlorinated dibenzo-p-dioxins and chlorinated dibenzofurans in Canadian human adipose tissue
    • Ryan JJ, Lizotte R, Lau BP-Y (1985). Chlorinated dibenzo-p-dioxins and chlorinated dibenzofurans in Canadian human adipose tissue. Chemosphere 14:697-706.
    • (1985) Chemosphere , vol.14 , pp. 697-706
    • Ryan, J.J.1    Lizotte, R.2    Lau, B.P.-Y.3
  • 3
    • 0029002409 scopus 로고
    • To normalize or not to normalize? Fat is the question
    • Hebert CE, Keenleyside KA (1995). To normalize or not to normalize? Fat is the question. Environ Toxicol Chem 14:801-807.
    • (1995) Environ Toxicol Chem , vol.14 , pp. 801-807
    • Hebert, C.E.1    Keenleyside, K.A.2
  • 6
    • 0025071063 scopus 로고
    • Partitioning of 2,3,7,8-chlorinated dibenzo-p-dioxins and dibenzofurans between adipose tissue and plasma lipid of 20 Massachusetts Vietnam veterans
    • Schecter A, Ryan JJ, Constable JD, Baughman R, Bangert J, Fürst P, Wilmers K, Oates RP (1990). Partitioning of 2,3,7,8-chlorinated dibenzo-p-dioxins and dibenzofurans between adipose tissue and plasma lipid of 20 Massachusetts Vietnam veterans. Chemosphere 20:951-958.
    • (1990) Chemosphere , vol.20 , pp. 951-958
    • Schecter, A.1    Ryan, J.J.2    Constable, J.D.3    Baughman, R.4    Bangert, J.5    Fürst, P.6    Wilmers, K.7    Oates, R.P.8
  • 9
    • 0343213243 scopus 로고
    • Lipids
    • eds HA Harper, VW Rodwell, Mayes PA, Lange Medical Publications, California. Chp 9
    • Mayes PA (1979). Lipids. in: Review of physiological chemistry, eds HA Harper, VW Rodwell, Mayes PA, Lange Medical Publications, California. Chp 9:112-125.
    • (1979) Review of Physiological Chemistry , pp. 112-125
    • Mayes, P.A.1
  • 11
    • 0000623959 scopus 로고
    • Dioxin-like compounds in human blood
    • eds. Matsuo T, Caprioli RM, Gross ML, Seyama Y, John Wiley & Sons, Chp 3
    • Ryan JJ, Lau BP-Y, Boyle MJ (1994). Dioxin-like compounds in human blood. In Biological Mass Spectrometry: Present and Future, eds. Matsuo T, Caprioli RM, Gross ML, Seyama Y, John Wiley & Sons, Chp 3.16:583-602.
    • (1994) Biological Mass Spectrometry: Present and Future , vol.16 , pp. 583-602
    • Ryan, J.J.1    Lau, B.P.-Y.2    Boyle, M.J.3
  • 13
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911-917.
    • (1959) Can J Biochem Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 15
    • 0006484525 scopus 로고
    • Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in Canadian bleached paperboard milk containers (1988-1989) and their transfer to fluid milk
    • Ryan JJ, Shewchuk C, Lau BP-Y, Sun WF (1992). Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in Canadian bleached paperboard milk containers (1988-1989) and their transfer to fluid milk. J Agr Food Chem 40:919-923.
    • (1992) J Agr Food Chem , vol.40 , pp. 919-923
    • Ryan, J.J.1    Shewchuk, C.2    Lau, B.P.-Y.3    Sun, W.F.4
  • 16
    • 0023288209 scopus 로고
    • Cod lipids, solvent systems and the effect of fatty acid chain length and unsaturation on lipid class analysis by iatroscan TLC-FID
    • Oshsima T, Ratnayake WMN, Ackman RG (1987). Cod lipids, solvent systems and the effect of fatty acid chain length and unsaturation on lipid class analysis by Iatroscan TLC-FID. J Amer Oil Chem Soc 64:219-223.
    • (1987) J Amer Oil Chem Soc , vol.64 , pp. 219-223
    • Oshsima, T.1    Ratnayake, W.M.N.2    Ackman, R.G.3
  • 17
    • 0003302423 scopus 로고
    • Composition of foods: Raw, processed, prepared
    • US Dept Agriculture, Washington, DC 190 pages
    • Watt BK, Merrill AL (1963). Composition of foods: raw, processed, prepared. Agriculture Handbook No 8, US Dept Agriculture, Washington, DC 190 pages.
    • (1963) Agriculture Handbook , vol.8
    • Watt, B.K.1    Merrill, A.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.