Studies on the effects of selenium on rumen microbial fermentation in vitro

Biological Trace Element Research

Volumn 56, Issue 2, 1997, Pages 203-213

  Kim, Juhee ^a   Van Soest, Peter J ^a   Combs Jr , Gerald F ^a  

^a Cornell University ^*  (United States)

Author keywords

acetate; butyrate; ruminant microbial fermentation; Selenium; selenomethionine; short chain fatty acids; sodium selenite; wheat bran

Indexed keywords

ACETIC ACID; BUTYRIC ACID; SELENIUM; SELENIUM DERIVATIVE; SELENOMETHIONINE; SHORT CHAIN FATTY ACID; SODIUM SELENITE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COW; FERMENTATION; IN VITRO STUDY; MICROFLORA; NONHUMAN; RUMINANT STOMACH; WHEAT BRAN;

EID: 0030996432     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02785393     Document Type: Article

References (27)

1. E. Randall, J. R. Marshall, J. Brasure, and S. Graham, Dietary patterns and colon cancer in Western New York, Nutr. Cancer 18, 265-276 (1992).
2. J. D. Potter, Colon cancer - Do the nutritional epidemiology, the gut physiology and the molecular biology tell the same story? J. Nutr. 123, 418-423 (1993).
3. R. J. Shamberger, S. A. Tytko, and C. E. Willis, Antioxidant and cancer. Part VI. Selenium and age-adjusted human cancer mortality, Arch. Environ. Health 31, 231-235 (1976).
4. W. C. Willet, B. F. Polk, J. S. Morris, M. J. Stampfer, S. Pressel, B. Rosner, J. O. Taylor, K. Schneider, and C. G. Hames, Prediagnostic serum selenium and risk of cancer, Lancet 2, 130-133 (1983).
5. L. C. Clarke, G. F. Combs Jr., L. Hixson, D. R. Deal, J. Moore, J. S. Rice, M. Dellasega, A. Rogers, and J. Woodaro, Low plasma selenium predicts the prevalence of colorectal adenomatous polyps in a cancer prevention trial, FASEB J. 7, 3, 4 A65 (1993).
6. D. F. Birt, Inhibition by dietary selenium of colon cancer induced in the rat by bis(2-oxopropyl) nitrosamine, Cancer Res. 42, 4455-4459 (1982).
7. M. Jacobs, Selenium inhibition of 1,2-dimethylhydrazine-induced colon carcinogenesis, Cancer Res. 43, 1646-1649 (1983).
8. B. S. Reddy, S. Sugie, H. Maruyama, and P. Marra, Effect of dietary excess of inorganic selenium during initiation & post-initiation phases of colon carcinogenesis in F344 rats, Cancer Res. 48, 1777-1780 (1988).
9. J. P. Langlands, J. E. Bowles, G. E. Donald, and A. J. Smith, Selenium excretion in sheep, Aust. J. Agric. Res. 37, 201-209 (1986).
10. M. Hidiroglou and J. R. Lessard, The effect of selenium or vitamin E supplementation on volatile fatty acid content of rumen liquor in sheep fed a purified diet, Int. J. Vit. Nutr. Res. 46, 458-463 (1976).
11. T. Sakata and H. Tamate, Rumen epithelial cell proliferation accelerated by rapid increase in intraluminal butyrate, J. Dairy Sci. 61, 1109-1117 (1978).
12. G. F. Combs, Jr. and S. Combs, The biologic availability of selenium in foods and feeds, Chapter 4, in The Role of Selenium in Nutrition, Academic New York, pp. 127-178 (1986).
13. A. B. Serra, K. Nakamura, T. Matsui, T. Harumoto, and T. Fujihara, Inorganic selenium for sheep, I. selenium balance and selenium levels in the different ruminal fluid fractions, Asian-Australasian J. Anim. Sci. 7, 83-89 (1994).
14. J. B. J. Van Ryssen, J. T. Deagen, M. A. Beilstein, and P. D. Whanger, Comparative metabolism of organic and inorganic selenium by sheep, J. Agric. Food Chem. 37, 1358-1363 (1989).
15. H. K. Goering and P. J. Van Soest, Forage Fiber Analyses. Agriculture Handbook, No. 379, Agricultural research service, USDA (1970).
16. G. A. Weaver, J. A. Krause, T. L. Miller, and M. J. Wolin, Constancy of glucose and starch fermentations by two different human faecal microbial communities, Gut 30, 19-25 (1989).
17. N. L. Whitehouse, V. M. Olson, C. G. Schwab, W. R. Chesbro, K. D. Cummingham, and T. Lykos, Improved techniques for dissociating particle-associated mixed rumen microorganism from rumen digesta solids, J. Animal Sci. 72, 1335-1343 (1994).
18. O. E. Olson, Fluorometric analysis of selenium in plants, J. Assoc. Offoc. Ana. Chem. 52, 627-634 (1969).
19. G. A. Spiller, M. C. Chernoff, R. A. Hill, J. E. Gates, J. J. Nassar, and E. A. Shipley, Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans, Am. J. Clin. Nutr. 33, 754-759 (1980).
20. F. R. Ehle, J. B. Robertson, and P. J. Van Soest, Fiber fermentation in human large intestine, J. Nutr. 112, 158-166 (1982).
21. P. J. Van Soest, Nutritional Ecology of the Ruminant, 2nd ed., Cornell University Press, Ithaca, NY (1994).
22. G. T. Macfarlane, G. R. Gibson, E. Beatty, and J. H. Cummings, Estimation of short-chain fatty production from protein by human intestinal bacteria on branched-chain fatty acid measurements, FEMS Microbiol. Ecol. 101, 81-88 (1992).
23. M. Hidiroglou, D. P. Heaney, and K. J. Jenkins, Metabolism of inorganic selenium in rumen bacteria, Can. J. Physiol. Pharmacol. 46, 229-234 (1968).
24. P. D. Whanger, P. H. Weswig, and J. E. Oldfield, Selenium, sulfur and nitrogen levels in ovine rumen microorganisms, J. Anim. Sci. 46, 515-519 (1978).
25. R. J. Shamberger, Comparative metabolism and biochemistry of selenium and sulfur, in Biochemistry of Selenium, R. J. Shamberger, ed., Plenum, New York, pp. 82-99 (1983).
26. G. T. MacFarlane and J. H. Cummings, The colonic fermentation and large bowel digestive function, in The Large Intestine Physiology, Pathophysiology and Disease, S. F. Phillips, J. H. Pemberton, and R. G. Shorter, eds., Raven, New York, pp. 51-92 (1991).
27. W. Scheppach, F. Wehner, P. Bartram, P. Schramel, and H. Kasper, Metabolic and nutritional parameters in patients after colonic polypectomy, Digestion 41, 94-100 (1988).