Quality control of two rose bengal and modified DRBC and DG18 media

International Journal of Food Microbiology

Volumn 35, Issue 2, 1997, Pages 163-168

  Olsen, M ^a   Andersson, K ^a   Akerstrand K ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

DG18; DRBC; Rhizopus stolonifer; Rose bengal medium

Indexed keywords

AGAR; ANTIBIOTIC AGENT; ROSE BENGAL;

ANTIBACTERIAL ACTIVITY; ARTICLE; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; QUALITY CONTROL; RHIZOPUS; STORAGE;

AGAR; ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; CLADOSPORIUM; CULTURE MEDIA; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HEAT; MICROBIOLOGICAL TECHNIQUES; PENICILLIUM; PSEUDOMONAS; QUALITY CONTROL; RHIZOPUS; ROSE BENGAL; SWEDEN; TIME FACTORS;

FUNGI; RHIZOPUS; RHIZOPUS STOLONIFER;

EID: 0030995244     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01215-9     Document Type: Article

References (6)

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