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Volumn 119, Issue 9, 1997, Pages 2182-2186

Ultrasonic relaxation and fast chemical kinetics of some carbohydrate aqueous solutions

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DERIVATIVE;

EID: 0030992466     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja9632623     Document Type: Article
Times cited : (48)

References (21)
  • 3
    • 0003651048 scopus 로고
    • Levine, H., Slade, L., Eds.; Plenum Press: New York
    • Ha, S.; Gao J.; Tidor, B.; Brady, J. W.; Ha, S. N. In Water Relationship in Food; Levine, H., Slade, L., Eds.; Plenum Press: New York, 1991. Brady, J. W. J. Am. Chem. Soc. 1986, 108, 8153. Brady, J. W. J. Am. Chem. Soc. 1989, 111, 5155.
    • (1991) Water Relationship in Food
    • Ha, S.1    Gao, J.2    Tidor, B.3    Brady, J.W.4    Ha, S.N.5
  • 4
    • 0000711314 scopus 로고
    • Ha, S.; Gao J.; Tidor, B.; Brady, J. W.; Ha, S. N. In Water Relationship in Food; Levine, H., Slade, L., Eds.; Plenum Press: New York, 1991. Brady, J. W. J. Am. Chem. Soc. 1986, 108, 8153. Brady, J. W. J. Am. Chem. Soc. 1989, 111, 5155.
    • (1986) J. Am. Chem. Soc. , vol.108 , pp. 8153
    • Brady, J.W.1
  • 5
    • 33845183280 scopus 로고
    • Ha, S.; Gao J.; Tidor, B.; Brady, J. W.; Ha, S. N. In Water Relationship in Food; Levine, H., Slade, L., Eds.; Plenum Press: New York, 1991. Brady, J. W. J. Am. Chem. Soc. 1986, 108, 8153. Brady, J. W. J. Am. Chem. Soc. 1989, 111, 5155.
    • (1989) J. Am. Chem. Soc. , vol.111 , pp. 5155
    • Brady, J.W.1
  • 10
    • 0011364804 scopus 로고
    • Academic Press: New York
    • Edmonds, P. D. Ultrasonics; Academic Press: New York, 1981.
    • (1981) Ultrasonics
    • Edmonds, P.D.1
  • 11
    • 0004039485 scopus 로고
    • Dogonadze, R. R., et al., Eds.; Elsevier: Amsterdam, see also literature cited therein
    • Farber, H.; Petrucci, S. In The Chemical Physics of Solvation, Dogonadze, R. R., et al., Eds.; Elsevier: Amsterdam, 1986; Part B; see also literature cited therein.
    • (1986) The Chemical Physics of Solvation , Issue.PART B
    • Farber, H.1    Petrucci, S.2
  • 20
    • 84889517283 scopus 로고
    • Hey, D. H., Aspinol, G. O., Eds.; Butterworth: Organic Chemistry Series I; London
    • Stoddard, J. F. In Carbohydrates; Hey, D. H., Aspinol, G. O., Eds.; Butterworth: Organic Chemistry Series I; London, 1978; Vol. 7.
    • (1978) Carbohydrates , vol.7
    • Stoddard, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.