Botanical origins and quality evaluation of crude drugs derived from citrus and related genera (Part 2): Chemical and anatomical characters during fruit ripening period of cultivars of Citrus unshiu and C. natsudaidai

Natural Medicines

Volumn 51, Issue 2, 1997, Pages 84-91

  Tsuchida, Takashi ^a,b,c   Yamamoto, Tomoe ^a,b,c   Yamamoto, Keiichi ^a,b,c   Hitomi, Nobuyuki ^a,b,c   Kosaka, Noboru ^a,b,c   Okada, Masamichi ^a,b,c   Komatsu, Katsuko ^a,b,c   Namba, Tsuneo ^a,b,c  

^a KANEBO LTD   (Japan)

^b Citrus Experiment Station   (Japan)

^c UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Citrus natsudaidai; Citrus unshiu; Coumarin; Cultivar; HPLC; Peel; Plant anatomy; Polymethoxyflavonoid

Indexed keywords

HESPERIDIN;

ANATOMY; ARTICLE; CHEMICAL COMPOSITION; CITRUS FRUIT; CULTIVAR; DRUG ISOLATION; DRUG QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT;

EID: 0030991209     PISSN: 13403443     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Part 1: T. Tsuchida, T. Yamamoto, K. Yamamoto, N. Hitomi, N. Kosaka, E. Shikano, M. Okada, K. Komatsu, T. Namba, Nat. Med., 50, 114 (1996).
2. This work was presented at the 42th Annual Meeting of the Japanese Society of Pharmacognosy, Fukuyama, September 1995.
3. M. Iwamasa, "Cultivars of Citrus Fruits ," the Federation of Agricultural Cooperative Unions of Citrus Fruits of Shizuoka Pref., Shizuoka, 1976.
4. M. Mikage, K. Komatsu, T. Namba, Yakugaku Zasshi, 107, 192 (1987).