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Volumn 83, Issue 4, 1997, Pages 346-351

Production of homochiral 1-phenylethanol through enantioselective oxidation of its racemate with whole cells of the yeast Hansenula capsulata IFO 0974

Author keywords

1 Phenylethanol; Enantioselective oxidation; Hansenula capsulata

Indexed keywords

BATCH CELL CULTURE; BIOREACTORS; CATALYST SELECTIVITY; CELL IMMOBILIZATION; ENZYME KINETICS; FLUIDIZED BEDS; KETONES; OXIDATION; PH EFFECTS; SUBSTRATES; THERMAL EFFECTS; YEAST;

EID: 0030990333     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)80140-7     Document Type: Article
Times cited : (12)

References (9)
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  • 2
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    • Kragl, U.1    Kurse, W.2    Hummel, W.3    Wandrey, C.4
  • 3
    • 0022733987 scopus 로고
    • Asymmetric reduction with baker's yeast
    • in Japanese
    • Fujisawa, T., Sato, T., and Itoh, T.: Asymmetric reduction with baker's yeast. Yuki Gosei Kagaku, 44, 519-531 (1986). (in Japanese)
    • (1986) Yuki Gosei Kagaku , vol.44 , pp. 519-531
    • Fujisawa, T.1    Sato, T.2    Itoh, T.3
  • 4
    • 0028981927 scopus 로고
    • Oxidative resolution with baker's yeast for large-scale production of chiral 1,2-alkanediols
    • Kometani, T., Morita, Y., Yoshii, H., Kiyama, Y., and Matsuno, R.: Oxidative resolution with baker's yeast for large-scale production of chiral 1,2-alkanediols. J. Ferment. Bioeng., 80, 180-184 (1995).
    • (1995) J. Ferment. Bioeng. , vol.80 , pp. 180-184
    • Kometani, T.1    Morita, Y.2    Yoshii, H.3    Kiyama, Y.4    Matsuno, R.5
  • 5
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    • Stereoselective reduction of non-cyclic carbonyl compounds by some eumycetes
    • Aragozzini, F., Maconi, E., and Craveri, R.: Stereoselective reduction of non-cyclic carbonyl compounds by some eumycetes. Appl. Microbiol. Biotechnol., 24, 175-177 (1986).
    • (1986) Appl. Microbiol. Biotechnol. , vol.24 , pp. 175-177
    • Aragozzini, F.1    Maconi, E.2    Craveri, R.3
  • 6
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    • Asymmetric reduction of acetophenone by Aspergillus species and their possible contribution to katsuobushi flavor
    • Doi, M., Matsui, M., Kanayama, T., Shuto, Y., and Kinoshita, Y.: Asymmetric reduction of acetophenone by Aspergillus species and their possible contribution to katsuobushi flavor. Biosci. Biotech. Biochem., 56, 958-960 (1992).
    • (1992) Biosci. Biotech. Biochem. , vol.56 , pp. 958-960
    • Doi, M.1    Matsui, M.2    Kanayama, T.3    Shuto, Y.4    Kinoshita, Y.5
  • 7
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    • Reduction of acetophenone to R(+)-phenylethanol by a new alcohol dehydrogenase from Lactobacillus kefir
    • Hummel, W.: Reduction of acetophenone to R(+)-phenylethanol by a new alcohol dehydrogenase from Lactobacillus kefir. Appl. Microbiol. Biotechnol., 34, 15-19 (1990).
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    • Hummel, W.1
  • 8
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    • Production of (R)-1-phenylethanol through enantioselective oxidation of (5)-isomer from their racemic mixture by Pachysolen tannophilus IFO 1007
    • Hasegawa, Y., Uosaki, H., Adachi, S., and Matsuno, R.: Production of (R)-1-phenylethanol through enantioselective oxidation of (5)-isomer from their racemic mixture by Pachysolen tannophilus IFO 1007. Biotechnol. Lett., 18, 367-372 (1996).
    • (1996) Biotechnol. Lett. , vol.18 , pp. 367-372
    • Hasegawa, Y.1    Uosaki, H.2    Adachi, S.3    Matsuno, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.