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Volumn 47, Issue 4, 1997, Pages 364-367

Functional roles of protein domains on rice α-amylase activity

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE;

EID: 0030990058     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050941     Document Type: Article
Times cited : (11)

References (14)
  • 1
    • 84979368611 scopus 로고
    • Effect of pH, temperature, and calcium ions on barley malt α-amylase isozymes
    • Bertoft E, Andfolk C, Kulp S-E (1984) Effect of pH, temperature, and calcium ions on barley malt α-amylase isozymes. J Inst Brew 90: 298-302
    • (1984) J Inst Brew , vol.90 , pp. 298-302
    • Bertoft, E.1    Andfolk, C.2    Kulp, S.-E.3
  • 2
    • 0023661282 scopus 로고
    • Three dimentional structure of porcene pancreatic α-amylase at 2.9 Å resolution. Role of calcium in structure and activity
    • Buisson G, Duée E, Haser R, Payan F (1987) Three dimentional structure of porcene pancreatic α-amylase at 2.9 Å resolution. Role of calcium in structure and activity. EMBO J 6: 3909-3916
    • (1987) EMBO J , vol.6 , pp. 3909-3916
    • Buisson, G.1    Duée, E.2    Haser, R.3    Payan, F.4
  • 3
    • 0024971705 scopus 로고
    • The calcium requirement for stability and enzymatic activity of two isoforms of barley aleurone α-amylase
    • Bush DS, Sticher L, Huystee Rv, Wagner D, Jones RL (1989) The calcium requirement for stability and enzymatic activity of two isoforms of barley aleurone α-amylase. J Biol Chem 264: 19 392-19 398
    • (1989) J Biol Chem , vol.264 , pp. 19392-19398
    • Bush, D.S.1    Sticher, L.2    Huystee, R.3    Wagner, D.4    Jones, R.L.5
  • 4
    • 0025284257 scopus 로고
    • The evolution of α/β barrel enzymes
    • Faber GK, Petsko GA (1990) The evolution of α/β barrel enzymes. Trends Biochm Sci 15: 228-234
    • (1990) Trends Biochm Sci , vol.15 , pp. 228-234
    • Faber, G.K.1    Petsko, G.A.2
  • 5
    • 0028173219 scopus 로고
    • Parallel β/α-barrels of α-amylase, cyclodextrin glycosyltransferase and oligo-1.6-glucosidase versus the barrel of β-amylase: Evolutionary distance is reflection of unrelated sequences
    • Janecek S (1994) Parallel β/α-barrels of α-amylase, cyclodextrin glycosyltransferase and oligo-1.6-glucosidase versus the barrel of β-amylase: evolutionary distance is reflection of unrelated sequences. FEBS Lett 353: 119-123
    • (1994) FEBS Lett , vol.353 , pp. 119-123
    • Janecek, S.1
  • 7
    • 0028171922 scopus 로고
    • Purification of secreted α-amylases by immunoaffinity chromatography with cross-reactive antibody
    • Katoh S, Terashima M (1994) Purification of secreted α-amylases by immunoaffinity chromatography with cross-reactive antibody. Appl Microbiol Biotechnol 42: 36-39
    • (1994) Appl Microbiol Biotechnol , vol.42 , pp. 36-39
    • Katoh, S.1    Terashima, M.2
  • 8
    • 0028812808 scopus 로고
    • Purificatrion of recombinant 2-amylase by immunoaffinity chromatography with antipeptide antibody
    • Katoh S, Terashima M, Kouno M (1995) Purificatrion of recombinant 2-amylase by immunoaffinity chromatography with antipeptide antibody. Appl Microbiol Biotechnol 43: 871-876
    • (1995) Appl Microbiol Biotechnol , vol.43 , pp. 871-876
    • Katoh, S.1    Terashima, M.2    Kouno, M.3
  • 9
    • 0013659044 scopus 로고
    • Reaction patterns of maize α-amylases with soluble starch, granular starch, and maltooligosaccharides
    • Knutson CA (1993) Reaction patterns of maize α-amylases with soluble starch, granular starch, and maltooligosaccharides. Cereal Chem 70: 534-538
    • (1993) Cereal Chem , vol.70 , pp. 534-538
    • Knutson, C.A.1
  • 11
    • 0023676542 scopus 로고
    • α-Amylase structure and activity
    • MacGregor EA (1988) α-Amylase structure and activity. J Protein Chem 7: 399-415
    • (1988) J Protein Chem , vol.7 , pp. 399-415
    • MacGregor, E.A.1
  • 12
    • 0028865919 scopus 로고
    • Characterization of rice α-amylase isozymes expressed by Saccharomyces cerevisiae
    • Terashima M, Katoh S, Thomas BR, Rodriguez RL (1995) Characterization of rice α-amylase isozymes expressed by Saccharomyces cerevisiae. Appl Microbiol Biotechnol 43: 1050-1055
    • (1995) Appl Microbiol Biotechnol , vol.43 , pp. 1050-1055
    • Terashima, M.1    Katoh, S.2    Thomas, B.R.3    Rodriguez, R.L.4
  • 13
    • 0001129198 scopus 로고    scopus 로고
    • Kinetic parameters of two rice α-amylase isozymes for oligosaccharide degradation
    • Terashima M, Hayashi N, Thomas BR, Rodriguez RL, Katoh S (1996a) Kinetic parameters of two rice α-amylase isozymes for oligosaccharide degradation. Plant Sci 116: 9-14
    • (1996) Plant Sci , vol.116 , pp. 9-14
    • Terashima, M.1    Hayashi, N.2    Thomas, B.R.3    Rodriguez, R.L.4    Katoh, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.