Effects of potassium nutrition on polyamine content of various organs of fruiting cuttings of Vitis vinifera L. cv. Cabernet Sauvignon

American Journal of Enology and Viticulture

Volumn 48, Issue 1, 1997, Pages 85-92

  Geny, Laurence ^a   Broquedis, Michel ^a   Martin Tanguy, Josette ^b   Soyer, Jean Pierre ^b   Bouard, Jacques ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CEMAGREF   (France)

Author keywords

Cabernet Sauvignon; diaminopropane; fruiting cuttings; grapevine; K nutrition; leaves; petiolar diagnosis; putrescine; spermidine; wall bound and free polyamines

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0030989673     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.1997.48.1.85     Document Type: Article

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