Immobilized enzyme reaction controlled by magnetic heating: γ-Fe2O3- loaded thermosensitive polymer gels consisting of N-isopropylacrylamide and acrylamide

Journal of Fermentation and Bioengineering

Volumn 83, Issue 2, 1997, Pages 152-156

  Takahashi, Fujio ^a   Sakai, Yasuzo ^a   Mizutani, Yohsuke ^a  

^a UTSUNOMIYA UNIVERSITY   (Japan)

Author keywords

immobilized enzyme; magnetic field; magnetic heating; magnetic hysteresis loss; thermosensitive hydrogel

Indexed keywords

COMPOSITION EFFECTS; COPOLYMERS; ENZYME KINETICS; HEATING; HYDROGELS; HYDROLYSIS; MAGNETIC FIELD EFFECTS; MAGNETIC HYSTERESIS; NITROGEN COMPOUNDS; SHRINKAGE; SUGAR (SUCROSE); THERMAL EFFECTS;

ISOPROPYLACRYLAMIDE; THERMOSENSITIVE HYDROGEL;

ENZYME IMMOBILIZATION;

ACRYLAMIDE; BETA FRUCTOFURANOSIDASE; IMMOBILIZED ENZYME; POLY(N ISOPROPYLACRYLAMIDE); POLYMER;

ARTICLE; ENZYME IMMOBILIZATION; ENZYME REGULATION; HYDROGEL; HYSTERESIS; MAGNETIC FIELD; REGULATORY MECHANISM; TEMPERATURE SENSITIVITY;

EID: 0030989015     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)83574-X     Document Type: Article

References (8)

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