Severe allergic reactions to foods are predicted by increases of CD4+CD45RO+ T cells and loss of L-selectin expression

Journal of Allergy and Clinical Immunology

Volumn 99, Issue 4, 1997, Pages 522-529

  Beyer, Kirsten ^a   Niggemann, Bodo ^a   Nasert, Solveigh ^a   Renz, Harald ^a   Wahn, Ulrich ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Atopic dermatitis; cow's milk; DBPCFC; food allergy; hen's egg; L selectin; lymphocyte function; oral provocation

Indexed keywords

CD4 ANTIGEN; CD45 ANTIGEN; CYTOKINE; GAMMA INTERFERON; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; INTERLEUKIN 4; L SELECTIN; MILK PROTEIN; POKEWEED MITOGEN; TETANUS TOXOID;

ALLERGENICITY; ARTICLE; ATOPIC DERMATITIS; CHILD; CHILDHOOD DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EGG; FEMALE; FLOW CYTOMETRY; FOOD ALLERGY; FOOD INTAKE; HUMAN; HUMAN CELL; IMMEDIATE TYPE HYPERSENSITIVITY; MALE; MILK; MONONUCLEAR CELL; PRIORITY JOURNAL; T LYMPHOCYTE ACTIVATION;

EID: 0030984610     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(97)70080-0     Document Type: Article

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