Effect of milk extract of Semecarpus anacardium nuts on glycohydrolases and lysosomal stability in adjuvant arthritis in rats

Journal of Ethnopharmacology

Volumn 58, Issue 1, 1997, Pages 1-8

  Vijayalakshmi, T ^a   Muthulakshmi, V ^a   Sachdanandam, P ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Adjuvant arthritis; Glycoproteins; Lysosomal stability; Semecarpus anacardium

Indexed keywords

ACID PHOSPHATASE; ANTIRHEUMATIC AGENT; BETA GALACTOSIDASE; BETA GLUCURONIDASE; CARBOHYDRATE; CATHEPSIN D; GLYCOSIDASE; HEXOSAMINE; HEXOSE; LYSOSOME ENZYME; N ACETYL BETA GLUCOSAMINIDASE; PLANT EXTRACT; PROTEIN; SIALIC ACID;

ADJUVANT ARTHRITIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL NUCLEUS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME LOCALIZATION; ENZYME RELEASE; HERBAL MEDICINE; INTRAGASTRIC DRUG ADMINISTRATION; KIDNEY; LIVER LYSOSOME; LYSOSOME; MALE; MEMBRANE STABILIZATION; NONHUMAN; RAT;

ACID PHOSPHATASE; ADMINISTRATION, ORAL; ANIMALS; ARTHRITIS, EXPERIMENTAL; BETA-GALACTOSIDASE; CATHEPSIN D; CELL MEMBRANE; GLUCURONIDASE; GLYCOSIDE HYDROLASES; KIDNEY; LIVER; LYSOSOMES; MALE; MILK; N-ACETYLNEURAMINIC ACID; NUTS; PLANT EXTRACTS; RATS; RATS, WISTAR;

EID: 0030984035     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-8741(97)00074-3     Document Type: Article

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