Lipid accumulation and fatty acid composition during maturation of three pelagic fish species in Lake Baikal

Journal of Great Lakes Research

Volumn 23, Issue 3, 1997, Pages 241-253

  Ju, Se Jong ^a   Kucklick, John R ^a   Kozlova, Tatyana ^b   Harvey, H Rodger ^a  

^a UNIVERSITY OF MARYLAND CENTER FOR ENVIRONMENTAL SCIENCE   (United States)

^b RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

Fatty acids; Fish; Isotopes; Lake Baikal; Lipids; Sterols; Triacylglycerol

Indexed keywords

AMPHIPODA; ANIMALIA; COMEPHORUS BAICALENSIS; COMEPHORUS DYBOWSKII; COREGONUS; COREGONUS AUTUMNALIS MIGRATORIUS;

EID: 0030983984     PISSN: 03801330     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0380-1330(97)70909-2     Document Type: Article

References (33)

1. Ahlgren, G., Blomqvist, P., Boberg, M., and Gustafsson, I.-B. 1994. Fatty acid content of the dorsal muscle-an indicator of fat quality in freshwater fish. J. Fish Biol. 45: 131-157.
2. Ballantine, J.A., and Roberts, J.C. 1980. The sterois of Crustaceans: Decapods (Sub-order Macrura). Comp. Biochem. Physiol. 67B: 75-79.
3. Bekman, M.U., Votintsev, K.K., Verbolov, V.I., Galazy, G.I., Galkina, V.I., Ladeishcikov, N.P., Lut, B.F., Mazepova, G.F., Smironov, V.V., Sidelev, G.N., and Cherepanov, V.V. 1979. Lake Baikal. Moscow: Nauka.
4. Ederington, M., McManus, G.B., and Harvey, H.R. 1995. Trophic transfer of fatty acids, sterols, and a triterpenoid alcohol between bacteria, a cilíate, and the copepod Acartia tonsa. Limnol. Oceanogr. 40: 860-867.
5. Fraser, A.J., and Sargent, J.R. 1989. Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, Zooplankton and herring (Clupea harengus L.) larvae. Mar. Chem. 27: 1-18.
6. Friedrich, C., and Hagen, W. 1994. Lipid contents of five species of notothenioid fish from high-Antarctic waters and ecological implications. Polar biol. 14(6): 359-369.
7. Harvey, H.R., and McManus, G.B. 1991. Marine ciliates as a widespread source of tetrahymanol and hopan-3-β-ol in sediments. Geochim. Cosmochim. Acta 55: 3387-3390.
8. _, Eglinton, G., O'Hara, S.C.M., and Corner, E.D.S. 1987. Biotransformation and assimilation of dietary lipids by Calanus feeding on a dinoflagellate. Geochim. Cosmochim. Acta 51: 3030-3041.
9. Hayes, Z.W., Tinsley, I.J., and Lowry, R.R. 1973. Utilization of fatty acids by the developing steelhead sacfry, Salmo gairdneri. Comp. Biochem. Physiol. 45B: 695-707.
10. Henderson, R.J., Sargent, J.R., and Hopkins. C.C.E. 1984. Changes in the content and fatty acid composition of lipid in an isolated population of the capelin during sexual maturation and spawning. Mar. Biol. 78:255-263.
11. Kaneda, T. 1991. Iso- and anteiso- fatty acids in bacteria: Biosynthesis, function, and taxonomic significance. Micrabiol. Rev. 55(2): 288-302.
12. Koryakov E.A. 1972. Pelagic Sculpins of Baikal. Moscow: Nauka.
13. Kozhov, M. M. 1963. Lake Baikal and its life. The Hague: Dr W. Junk.
14. Kozlova, T., and Khotimchenko, S. 1993. Fatty acid composition of endemic Baikal fish and Crustacea. Comp. Biochem. Physiol. 105B: 97-103.
15. Kucklick, J.R., Harvey, H.R., Ostrom, P.H., Ostrom, N.E., and Baker, J.E. 1996. Organochlorine dynamics in the pelagic food web of Lake Baikal. Environ. Tox. Chem. 15: 1388-1400.
16. Likhoshway, Y.V., Kuzmina, A.Y., Potyemkina, T.G., Potyemkin, V.L., and Shimaraev, M.N. 1996. The distribution of diatoms near a thermal bar in Lake Baikal. J. Great Lakes Res. 22: 5-14.
17. Macko, S.A., Estep, M.L.F., Hare, P.E., and Hoering, T.C. 1987. Isotopic fractionation of nitrogen and carbon in the synthesis of amino acids by microorganisms. Isotope Geoscience 65: 79-92.
18. Morris, R.J. 1984. The endemic faunae of Lake Baikal: their general biochemistry and detailed lipid composition. Proc. R. Soc. Lond. B222: 51-78.
19. Mourente, G., Rodriguez, A., Tocher, D.R., and Sargent, J.R. 1993. Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) Larvae during first feeding. Aquaculture 112: 79-98.
20. Nagata, T., Takai, K., Kawanobe K., Kim, D.-S., Nakazato, R., Guselnikova, N., Bondarenko, N., Mologawaya, O., Kostrnova, T., Drucker, V., Satoh, Y., and Watanabe Y. 1994. Autotrophic picoplankton in southern Lake Baikal: abundance, growth and grazing mortality during summer. J. Plank. Res. 16: 945-959.
21. Nichols, P.D., Guckert, J.B., and White, D.C. 1986. Determination of monounsaturated fatty acid doublebond position and geometry for microbial monocultures and complex consortia by capillary GC-MS of their dimethyl disulphide adducts. J. Microbiol. Methods 5:49-55.
22. Neighbors, M.A. 1988. Triacylglycerols and wax esters in the lipids of deep midwater teleost fishes of Southern California Bight. Mar. Biol. 98: 15-22.
23. Nevenzel, J.C. 1970. Occurrence, function and biosynthesis of wax esters in marine organisms. Lipids 5: 308-319.
24. Ostrom, P.H., and Fry, B. 1993. Sources and Cycling of organic matter within modern and prehistoric food webs. In Organic Geochemistry, edited by M.H. Engel and S.A. Macko, pp. 785-698. New York: Plenum Press.
25. Ostrowski, A.C., and Divakaran, S. 1990. Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil-enriched rotifers. Aquaculture 89: 273-285
26. Reinhardt, S.B., and Van Vleet, E.S. 1986. Lipid composition of twenty-two species of Antarctic midwater Zooplankton and fish. Mar. Biol. 91: 149-159.
27. Shantha, N.C. 1992. Thin-layer chromatography-flame ionization detection Iatroscan system. J. Chromatogr. 624: 21-35.
28. Van Vleet, E.S., Candileri, S., McNeillie, J., Reinhardt, S.B., Conkright, M.E., and Zwissler, A. 1984. Neutral lipid components of eleven species of Caribbean sharks. Comp. Biochem. Physiol. 79B: 549-554
29. Volkman, J.K. 1986. A review of sterol markers for marine and terrigenous organic matter. Org. Geochem. 9: 83-99.
30. _, Everitt, D.A., and Alien, D.I. 1986. Some analyses of lipid classes in marine organisms, sediments and seawater using thin-layer chromatography-flame ionization detection. J. Chromatogr. 356: 147-162.
31. Watanabe, T. 1982. Lipid nutrition in fish. Comp. Biochem. Physiol. 73B: 3-15.
32. Weiss, R.F., Carmack, E.G., and Koropalov, V.M. 1991. Deep-water renewal and biological production in Lake Baikal. Nature 349: 665-669.
33. Zhou, S., Ackman, R.G., and Morrison, C. 1995. Storage of lipid in the myosepta of Atlantic salmon (Salmo salar). Fish Physiol. Biochem. 14: 171-178.