메뉴 건너뛰기




Volumn 128, Issue 4, 1997, Pages 495-498

Effect of ionophores on in vitro caecal fermentation in rabbits

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030982597     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0021859697004383     Document Type: Article
Times cited : (7)

References (21)
  • 1
    • 4344657950 scopus 로고
    • Comparison of in vitro digestion of feed ingredients by rabbit cecal and bovine rumen fluids
    • ADERIBIGBE, A. O. & CHEEKE, P. R. (1993). Comparison of in vitro digestion of feed ingredients by rabbit cecal and bovine rumen fluids. Animal Feed Science and Technology 41, 329-339.
    • (1993) Animal Feed Science and Technology , vol.41 , pp. 329-339
    • Aderibigbe, A.O.1    Cheeke, P.R.2
  • 5
    • 0002719807 scopus 로고
    • Methanogenesis, an integrated part of carbohydrate fermentation, and its control
    • (Eds I. W. McDonald & A. C. I. Warner). Armidale, Australia: University of New England
    • DEMEYER, D. I. & VAN NEVEL, C. J. (1975). Methanogenesis, an integrated part of carbohydrate fermentation, and its control. In Digestion and Metabolism in the Ruminant (Eds I. W. McDonald & A. C. I. Warner), pp. 366-382. Armidale, Australia: University of New England.
    • (1975) Digestion and Metabolism in the Ruminant , pp. 366-382
    • Demeyer, D.I.1    Van Nevel, C.J.2
  • 8
    • 84970571994 scopus 로고
    • The production and absorption of volatile fatty acids from the rumen of the sheep
    • FAICHNEY, G. J. (1968). The production and absorption of volatile fatty acids from the rumen of the sheep. Australian Journal of Agricultural Research 19, 791-802.
    • (1968) Australian Journal of Agricultural Research , vol.19 , pp. 791-802
    • Faichney, G.J.1
  • 10
    • 0024569475 scopus 로고
    • Enrichment and isolation of Acetinomaculum ruminis, gen. nov., sp. nov.: Acetogenic bacteria from the bovine rumen
    • GREENING, R. C. & LEEDLE, J. A. Z (1989). Enrichment and isolation of Acetinomaculum ruminis, gen. nov., sp. nov.: acetogenic bacteria from the bovine rumen. Archives of Microbiology 151, 399-406.
    • (1989) Archives of Microbiology , vol.151 , pp. 399-406
    • Greening, R.C.1    Leedle, J.A.Z.2
  • 11
    • 0000120675 scopus 로고
    • The nutrition of the commercial rabbit. 1. Physiology, digestibility and nutrient requirements
    • Series B
    • LANG, J. (1981). The nutrition of the commercial rabbit. 1. Physiology, digestibility and nutrient requirements. Nutrition Abstracts and Reviews 51, Series B, 197-225.
    • (1981) Nutrition Abstracts and Reviews , vol.51 , pp. 197-225
    • Lang, J.1
  • 12
    • 0011286813 scopus 로고
    • New York: Reinhold Publishing Corporation
    • LEWIS, A. E. (1966). Biostatistics. New York: Reinhold Publishing Corporation.
    • (1966) Biostatistics
    • Lewis, A.E.1
  • 13
    • 0342559946 scopus 로고
    • Comparative enzymatic profiles of rabbit cecum and bovine rumen contents
    • MAKKAR, H. P. S. & SINGH, B. (1987). Comparative enzymatic profiles of rabbit cecum and bovine rumen contents. Journal of Applied Rabbit Research 10, 172-174.
    • (1987) Journal of Applied Rabbit Research , vol.10 , pp. 172-174
    • Makkar, H.P.S.1    Singh, B.2
  • 14
    • 0347151858 scopus 로고
    • Effect of monensin on in vitro fermentation of maize starch by hindgut contents of cattle
    • MAROUNEK, M., PETR, O. & MACHAŇOVÁ, L. (1990). Effect of monensin on in vitro fermentation of maize starch by hindgut contents of cattle. Journal of Agricultural Science, Cambridge 115, 389-392.
    • (1990) Journal of Agricultural Science, Cambridge , vol.115 , pp. 389-392
    • Marounek, M.1    Petr, O.2    Machaňová, L.3
  • 15
    • 0021249291 scopus 로고
    • Absorption and metabolism of the volatile fatty acids in the hind-gut of the rabbit
    • MARTY, J. & VERNAY, M. (1984). Absorption and metabolism of the volatile fatty acids in the hind-gut of the rabbit. British Journal of Nutrition 51, 265-277.
    • (1984) British Journal of Nutrition , vol.51 , pp. 265-277
    • Marty, J.1    Vernay, M.2
  • 16
    • 0023370302 scopus 로고
    • Susceptibility and resistance of ruminal bacteria to antimicrobial feed additives
    • NAGARAJA T. G. & TAYLOR, M. B. (1987). Susceptibility and resistance of ruminal bacteria to antimicrobial feed additives. Applied and Environmental Microbiology 53, 1620-1625.
    • (1987) Applied and Environmental Microbiology , vol.53 , pp. 1620-1625
    • Nagaraja, T.G.1    Taylor, M.B.2
  • 18
    • 14444275812 scopus 로고
    • Kokzidiostatika
    • (Ed. A. Hennig). Berlin: VEB Deutscher Landwirtschaftsverlag
    • PRUSAS, E. (1982). Kokzidiostatika. In Ergotropika (Ed. A. Hennig), pp. 271-305. Berlin: VEB Deutscher Landwirtschaftsverlag.
    • (1982) Ergotropika , pp. 271-305
    • Prusas, E.1
  • 20
    • 0014784499 scopus 로고
    • Nutritional contribution of volatile fatty acids from the cecum of rats
    • YANG, M. G., MANOHARAN, K. & MICKELSEN, O. (1970). Nutritional contribution of volatile fatty acids from the cecum of rats. Journal of Nutrition 100, 545-550.
    • (1970) Journal of Nutrition , vol.100 , pp. 545-550
    • Yang, M.G.1    Manoharan, K.2    Mickelsen, O.3
  • 21
    • 14444277031 scopus 로고
    • Effect of dietary monensin on the cecal fermentation of steers
    • Abstract 632
    • YOKOYAMA, M. T., JOHNSON, K. A., DICKERSON, P. S. & BERGEN, W. G. (1985). Effect of dietary monensin on the cecal fermentation of steers. Journal of Animal Science 61, Supplement 1, 469 (Abstract 632).
    • (1985) Journal of Animal Science , vol.61 , Issue.1 SUPPL. , pp. 469
    • Yokoyama, M.T.1    Johnson, K.A.2    Dickerson, P.S.3    Bergen, W.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.