Effect of chilling on lipid biosynthesis in tomato pericarp disks

Plant Science

Volumn 125, Issue 1, 1997, Pages 21-30

  Yu, H L ^a   Willemot, C ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

1 14C acetate; Chilling injury; Galactolipids; Lycopersicon esculentum Mill; Tomato fruit

Indexed keywords

DIACYLGLYCEROL; FATTY ACID; GLYCEROL 3 PHOSPHATE ACYLTRANSFERASE; LIPID; PHOSPHATIDYLCHOLINE;

AGRICULTURE; ARTICLE; GENETIC ENGINEERING; INDUCED HYPOTHERMIA; LIPOGENESIS; NONHUMAN; PLANT CELL; TOMATO;

EID: 0030979880     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(97)04617-7     Document Type: Article

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