Conversion of α-keto acids to D-amino acids by coupling of four enzyme reactions

Journal of Fermentation and Bioengineering

Volumn 83, Issue 3, 1997, Pages 299-300

  Galkin, Andrey ^a   Kulakova, Ljudmila ^a   Yamamoto, Hiroaki ^a,b   Tanizawa, Katsuyuki ^a,c   Tanaka, Hidehiko ^a,d   Esaki, Nobuyoshi ^a   Soda, Kenji ^a,e  

^a KYOTO UNIVERSITY   (Japan)

^b DAICEL CORPORATION   (Japan)

^c OSAKA UNIVERSITY   (Japan)

^d OKAYAMA UNIVERSITY   (Japan)

^e KANSAI UNIVERSITY   (Japan)

Author keywords

D amino acid production; NADH regeneration; thermostable enzymes

Indexed keywords

AMINO ACIDS; CATALYST REGENERATION; ENZYME KINETICS; KETONES;

THERMOSTABLE ENZYMES;

BIOCONVERSION;

2 OXOACID; ALANINE DEHYDROGENASE; ALANINE RACEMASE; AMINOTRANSFERASE; DEXTRO AMINO ACID; FORMATE DEHYDROGENASE; GLUTAMIC ACID; PHENYLALANINE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; TYROSINE;

AMINO ACID SYNTHESIS; ARTICLE; ENZYME PURIFICATION; ENZYME STABILITY; STEREOSPECIFICITY; THERMOSTABILITY;

EID: 0030979064     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)80997-X     Document Type: Article

References (12)

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