Effects of Degree of Branching on Dispersion Stability of Phytoglycogen in Aqueous Solution

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 3, 1997, Pages 455-458

  Tateishi, Koichi ^a   Nakano, Alkihiro ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Colloidal particle; Dispersion stability; Phytoglycogen; Salting out

Indexed keywords

ZEA MAYS;

EID: 0030977522     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.455     Document Type: Article

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