Ethanol-mediated promotion of oesophageal carcinogenesis: Association with lipid peroxidation and changes in phospholipid fatty acid profile of the target tissue

Alcohol and Alcoholism

Volumn 32, Issue 3, 1997, Pages 221-231

  Mufti, Siraj I ^a,c   Nachiappan, Vasanthi ^a   Eskelson, Cleamond D ^b  

^a UNIVERSITY OF ARIZONA   (United States)

^b The University of Arizona   (United States)

^c UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ARACHIDONIC ACID; CHOLESTEROL; ETHANE; FATTY ACID; ICOSANOID; LINOLENIC ACID; LIPID; MALONALDEHYDE; N BENZYL N METHYLNITROSAMINE; PHOSPHOLIPID;

ALCOHOL CONSUMPTION; ALCOHOL METABOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREATH ANALYSIS; CARCINOGENESIS; CELL PROLIFERATION; COMPARATIVE STUDY; CONTROLLED STUDY; DEATH; ESOPHAGUS CARCINOMA; FLUORESCENCE; ICOSANOID METABOLISM; LIPID METABOLISM; LIPID PEROXIDATION; LIVER METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA;

EID: 0030977474     PISSN: 07350414     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.alcalc.a008261     Document Type: Article

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