Elevated CO2 mitigates chilling-induced water stress and photosynthetic reduction during chilling

Plant, Cell and Environment

Volumn 20, Issue 5, 1997, Pages 625-632

  Boese, S R ^a   Wolfe, D W ^a   Melkonian, J J ^a  

^a Cornell University ^*  (United States)

Author keywords

bean; carbon dioxide; chilling; CO2; corn; cucumber; Cucumis sativus L.; gas exchange; maize; osmotic adjustment, photosynthesis; Phaseolus vulgaris L.; transpiration; water potential; water relations; water stress; Zea mays L.

Indexed keywords

CUCUMIS SATIVUS; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; ZEA MAYS;

EID: 0030976859     PISSN: 01407791     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-3040.1997.00082.x     Document Type: Article

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