-
1
-
-
85023968643
-
-
Proceedings of the Twenty-Eighth Meat Industry Research Conference, Meat Industry Research Institute of New Zealand publication no. 942
-
Bell, R. G., Harrison, J. C. L., and Rogers, A. R., Distribution of microbial contamination on beef and lamb carcasses. Proceedings of the Twenty-Eighth Meat Industry Research Conference. pp.431–444. Meat Industry Research Institute of New Zealand publication no. 942
-
Distribution of microbial contamination on beef and lamb carcasses
, pp. 431-444
-
-
Bell, R.G.1
Harrison, J.C.L.2
Rogers, A.R.3
-
2
-
-
0030007727
-
Psychrotrophic and cold tolerant Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings
-
Broda, D. M., De Lacy, K. M., Bell, R. G., Braggins, T. J., and Cook, R. L., 1996. Psychrotrophic and cold tolerant Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings. International journal of food microbiology, 29:335–352.
-
(1996)
International journal of food microbiology
, vol.29
, pp. 335-352
-
-
Broda, D.M.1
De Lacy, K.M.2
Bell, R.G.3
Braggins, T.J.4
Cook, R.L.5
-
4
-
-
84986802618
-
Spoilage of vacuum-packed beef by a Clostridium sp
-
Dainty, R. H., Edwards, R. A., and Hibbard, C. M., 1989. Spoilage of vacuum-packed beef by a Clostridium sp. Journal of science, food and agriculture, 49:473–486.
-
(1989)
Journal of science, food and agriculture
, vol.49
, pp. 473-486
-
-
Dainty, R.H.1
Edwards, R.A.2
Hibbard, C.M.3
-
5
-
-
0018625336
-
A review: Intrinsic bacteria in meat
-
Gill, C. O., 1979. A review:intrinsic bacteria in meat. Journal of applied bacteriology, 47:367–378.
-
(1979)
Journal of applied bacteriology
, vol.47
, pp. 367-378
-
-
Gill, C.O.1
-
6
-
-
0000429939
-
Role of Hafnia alvei and a Lactobacillus species in the spoilage of vacuum-packaged striploin steaks
-
Hanna, M. O., Smith, G. C., Hall, L. C., and Vanderzant, C., 1979. Role of Hafnia alvei and a Lactobacillus species in the spoilage of vacuum-packaged striploin steaks. Journal of food protection, 42:569–571.
-
(1979)
Journal of food protection
, vol.42
, pp. 569-571
-
-
Hanna, M.O.1
Smith, G.C.2
Hall, L.C.3
Vanderzant, C.4
-
7
-
-
0003535096
-
-
4th edn, Blacksburg: Anaerobe Laboratory, Virginia Polytechnic Institute and State University
-
Holdeman, L. V., Cato, E. P., and Moore, W. E. C., 1977. Anaerobe laboratory manual, 4th edn, Blacksburg:Anaerobe Laboratory, Virginia Polytechnic Institute and State University.
-
(1977)
Anaerobe laboratory manual
-
-
Holdeman, L.V.1
Cato, E.P.2
Moore, W.E.C.3
-
8
-
-
0001770722
-
Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roasted beef
-
Kalchayanand, N., Ray, B., and Field, R. A., 1993. Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roasted beef. Journal of food protection, 56:13–17.
-
(1993)
Journal of food protection
, vol.56
, pp. 13-17
-
-
Kalchayanand, N.1
Ray, B.2
Field, R.A.3
-
9
-
-
0000389020
-
Spoilage of vacuum-packaged refrigerated beef by Clostridium
-
Kalchayanand, N., Ray, B., and Johnson, M. C., 1989. Spoilage of vacuum-packaged refrigerated beef by Clostridium. Journal of food protection, 52:424–426.
-
(1989)
Journal of food protection
, vol.52
, pp. 424-426
-
-
Kalchayanand, N.1
Ray, B.2
Johnson, M.C.3
-
10
-
-
0014827564
-
Seasonal incidence of bacterial temperature types in Louisiana soils and water
-
Larkin, J. M., 1970. Seasonal incidence of bacterial temperature types in Louisiana soils and water. Applied microbiology, 20:286–288.
-
(1970)
Applied microbiology
, vol.20
, pp. 286-288
-
-
Larkin, J.M.1
-
11
-
-
0028132639
-
Characterisation of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: Description of Clostridium algidicarnis sp. nov
-
Lawson, P., Dainty, R. H., Kristiansen, N., Berg, J., and Collins, M. D., 1994. Characterisation of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork:description of Clostridium algidicarnis sp. nov. Letters in applied microbiology, 19:153–157.
-
(1994)
Letters in applied microbiology
, vol.19
, pp. 153-157
-
-
Lawson, P.1
Dainty, R.H.2
Kristiansen, N.3
Berg, J.4
Collins, M.D.5
-
12
-
-
0018077691
-
Sources of psychrotrophic bacteria on meat at the abattoir
-
Newton, K. G., Harrison, J. C. L., and Wauters, A. M., 1978. Sources of psychrotrophic bacteria on meat at the abattoir. Journal of applied bacteriology, 45:75–82.
-
(1978)
Journal of applied bacteriology
, vol.45
, pp. 75-82
-
-
Newton, K.G.1
Harrison, J.C.L.2
Wauters, A.M.3
-
13
-
-
0039705859
-
Temperature
-
New York: Academic Press
-
Olson, J. C., and Nottingham, P. M., 1980. “Temperature”. In Microbial ecology of foods, vol. 1, 4–5. New York:Academic Press.
-
(1980)
Microbial ecology of foods
, vol.1
, pp. 4-5
-
-
Olson, J.C.1
Nottingham, P.M.2
-
14
-
-
0022988640
-
Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fish
-
Barnes E.M., Mead G.C., (eds), Oxford: Blackwell Scientific Publications
-
Roberts, T. A., and Mead, G. C., 1986. “Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fish”. In Anaerobic bacteria in habitats other than man, Edited by:Barnes, E. M., and Mead, G. C., 333–349. Oxford:Blackwell Scientific Publications.
-
(1986)
Anaerobic bacteria in habitats other than man
, pp. 333-349
-
-
Roberts, T.A.1
Mead, G.C.2
-
15
-
-
0025967842
-
Selective enumeration of spores of Clostridium species in dried foods
-
Weenk, G., Fitzmaurice, E., and Mossel, D. A. A., 1991. Selective enumeration of spores of Clostridium species in dried foods. Journal of applied bacteriology, 70:135–143.
-
(1991)
Journal of applied bacteriology
, vol.70
, pp. 135-143
-
-
Weenk, G.1
Fitzmaurice, E.2
Mossel, D.A.A.3
|