메뉴 건너뛰기




Volumn 40, Issue 1, 1997, Pages 93-98

Prevalence of cold-tolerant clostridia associated with vacuum-packed beef and lamb stored at abusive and chill temperatures

Author keywords

Blown pack; Chilled storage; Cold tolerant clostridia; Spoilage; Vacuum packed meat

Indexed keywords

CLOSTRIDIA;

EID: 0030973278     PISSN: 00288233     EISSN: 11758775     Source Type: Journal    
DOI: 10.1080/00288233.1997.9513236     Document Type: Article
Times cited : (12)

References (15)
  • 1
    • 85023968643 scopus 로고    scopus 로고
    • Proceedings of the Twenty-Eighth Meat Industry Research Conference, Meat Industry Research Institute of New Zealand publication no. 942
    • Bell, R. G., Harrison, J. C. L., and Rogers, A. R., Distribution of microbial contamination on beef and lamb carcasses. Proceedings of the Twenty-Eighth Meat Industry Research Conference. pp.431–444. Meat Industry Research Institute of New Zealand publication no. 942
    • Distribution of microbial contamination on beef and lamb carcasses , pp. 431-444
    • Bell, R.G.1    Harrison, J.C.L.2    Rogers, A.R.3
  • 2
    • 0030007727 scopus 로고    scopus 로고
    • Psychrotrophic and cold tolerant Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings
    • Broda, D. M., De Lacy, K. M., Bell, R. G., Braggins, T. J., and Cook, R. L., 1996. Psychrotrophic and cold tolerant Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings. International journal of food microbiology, 29:335–352.
    • (1996) International journal of food microbiology , vol.29 , pp. 335-352
    • Broda, D.M.1    De Lacy, K.M.2    Bell, R.G.3    Braggins, T.J.4    Cook, R.L.5
  • 5
    • 0018625336 scopus 로고
    • A review: Intrinsic bacteria in meat
    • Gill, C. O., 1979. A review:intrinsic bacteria in meat. Journal of applied bacteriology, 47:367–378.
    • (1979) Journal of applied bacteriology , vol.47 , pp. 367-378
    • Gill, C.O.1
  • 6
    • 0000429939 scopus 로고
    • Role of Hafnia alvei and a Lactobacillus species in the spoilage of vacuum-packaged striploin steaks
    • Hanna, M. O., Smith, G. C., Hall, L. C., and Vanderzant, C., 1979. Role of Hafnia alvei and a Lactobacillus species in the spoilage of vacuum-packaged striploin steaks. Journal of food protection, 42:569–571.
    • (1979) Journal of food protection , vol.42 , pp. 569-571
    • Hanna, M.O.1    Smith, G.C.2    Hall, L.C.3    Vanderzant, C.4
  • 7
    • 0003535096 scopus 로고
    • 4th edn, Blacksburg: Anaerobe Laboratory, Virginia Polytechnic Institute and State University
    • Holdeman, L. V., Cato, E. P., and Moore, W. E. C., 1977. Anaerobe laboratory manual, 4th edn, Blacksburg:Anaerobe Laboratory, Virginia Polytechnic Institute and State University.
    • (1977) Anaerobe laboratory manual
    • Holdeman, L.V.1    Cato, E.P.2    Moore, W.E.C.3
  • 8
    • 0001770722 scopus 로고
    • Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roasted beef
    • Kalchayanand, N., Ray, B., and Field, R. A., 1993. Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roasted beef. Journal of food protection, 56:13–17.
    • (1993) Journal of food protection , vol.56 , pp. 13-17
    • Kalchayanand, N.1    Ray, B.2    Field, R.A.3
  • 9
    • 0000389020 scopus 로고
    • Spoilage of vacuum-packaged refrigerated beef by Clostridium
    • Kalchayanand, N., Ray, B., and Johnson, M. C., 1989. Spoilage of vacuum-packaged refrigerated beef by Clostridium. Journal of food protection, 52:424–426.
    • (1989) Journal of food protection , vol.52 , pp. 424-426
    • Kalchayanand, N.1    Ray, B.2    Johnson, M.C.3
  • 10
    • 0014827564 scopus 로고
    • Seasonal incidence of bacterial temperature types in Louisiana soils and water
    • Larkin, J. M., 1970. Seasonal incidence of bacterial temperature types in Louisiana soils and water. Applied microbiology, 20:286–288.
    • (1970) Applied microbiology , vol.20 , pp. 286-288
    • Larkin, J.M.1
  • 11
    • 0028132639 scopus 로고
    • Characterisation of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: Description of Clostridium algidicarnis sp. nov
    • Lawson, P., Dainty, R. H., Kristiansen, N., Berg, J., and Collins, M. D., 1994. Characterisation of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork:description of Clostridium algidicarnis sp. nov. Letters in applied microbiology, 19:153–157.
    • (1994) Letters in applied microbiology , vol.19 , pp. 153-157
    • Lawson, P.1    Dainty, R.H.2    Kristiansen, N.3    Berg, J.4    Collins, M.D.5
  • 14
    • 0022988640 scopus 로고
    • Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fish
    • Barnes E.M., Mead G.C., (eds), Oxford: Blackwell Scientific Publications
    • Roberts, T. A., and Mead, G. C., 1986. “Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fish”. In Anaerobic bacteria in habitats other than man, Edited by:Barnes, E. M., and Mead, G. C., 333–349. Oxford:Blackwell Scientific Publications.
    • (1986) Anaerobic bacteria in habitats other than man , pp. 333-349
    • Roberts, T.A.1    Mead, G.C.2
  • 15
    • 0025967842 scopus 로고
    • Selective enumeration of spores of Clostridium species in dried foods
    • Weenk, G., Fitzmaurice, E., and Mossel, D. A. A., 1991. Selective enumeration of spores of Clostridium species in dried foods. Journal of applied bacteriology, 70:135–143.
    • (1991) Journal of applied bacteriology , vol.70 , pp. 135-143
    • Weenk, G.1    Fitzmaurice, E.2    Mossel, D.A.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.