Pulse radiolysis studies of intramolecular electron transfer in model peptides and proteins. 7. Trp. → TyrO. radical transformation in hen egg-white lysozyme. Effects of pH, temperature, Trp62 oxidation and inhibitor binding

Biophysical Chemistry

Volumn 63, Issue 2-3, 1997, Pages 153-166

  Bobrowski, Krzysztof ^a,b   Holcman, Jerzy ^c   Poznanski, Jaroslaw ^a   Wierzchowski, Kazimierz Lech ^a  

^a INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Poland)

^b INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Hen egg white lysozyme; Intramolecular electron transfer; Pulse radiolysis; Radical transformation; Tryptophan radical; Tyrosine radical

Indexed keywords

LYSOZYME;

ARTICLE; CONFORMATIONAL TRANSITION; ELECTRON TRANSPORT; ENZYME MODIFICATION; IN VITRO STUDY; OXIDATION; PH; PRIORITY JOURNAL; PULSE RADIOLYSIS; TEMPERATURE;

ANIMALS; CHICKENS; ELECTRON TRANSPORT; ENZYME INHIBITORS; FREE RADICALS; HYDROGEN-ION CONCENTRATION; KINETICS; MURAMIDASE; OXIDATION-REDUCTION; PULSE RADIOLYSIS; TEMPERATURE; TRYPTOPHAN; TYROSINE;

ARRHENIUS; TYRO;

EID: 0030971178     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(96)02226-0     Document Type: Article

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