A simple method to determine free and glycosylated vitamin B6 in legumes

Journal of Liquid Chromatography and Related Technologies

Volumn 20, Issue 6, 1997, Pages 957-969

  Sierra, I ^a   Vidai Valverde, C ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PYRIDOXAL; PYRIDOXAMINE; PYRIDOXINE;

ACCURACY; ARTICLE; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; TECHNIQUE;

EID: 0030970196     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079708013666     Document Type: Article

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