Cyclodextrin derivatives in GC separation of racemic mixtures of volatiles. Part XI. Some applications of cyclodextrin derivatives in GC enantioseparations of essential oil components

Flavour and Fragrance Journal

Volumn 12, Issue 2, 1997, Pages 55-61

  Bicchi, Carlo ^a   D'Amato, Angela ^a   Manzin, Valeria ^a   Rubiolo, Patrizia ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Citrus lemon (L.) Burman; Cyclodextrin derivatives; Enantiomeric excess; Essential oils; GC enantioseparation; Iris; Iris pallida Lam; Lavandula angustifolia P. Miller; Lavender; Lemon; Mentha x Piperita L; Optically active components; Peppermint; Rosa damascena P. Miller; Rose

Indexed keywords

CYCLODEXTRIN DERIVATIVE; ESSENTIAL OIL; LAVENDER OIL; PEPPERMINT; ROSE OIL; VOLATILE AGENT;

ARTICLE; ENANTIOMER; GAS CHROMATOGRAPHY; LEMON; RACEMIC MIXTURE;

EID: 0030969108     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199703)12:2<55::AID-FFJ615>3.0.CO;2-R     Document Type: Article

References (33)

1. Part X. C. Bicchi, A. D'Amato, V. Manzin, A. Galli and M. Galli, J. Chromatogr. (in press).
2. C. Bicchi, V. Manzin, A. D'Amato and P. Rubiolo, Flavour Fragr. J., 10, 127 (1995) and related references.
3. V. Schurig, D. Schmalzing, U. Muehleck, M. Jung, M. Schleimer, P. Mussche, C. Duvekot and J. C. Buyten, J. High Resolut. Chromatogr., 13, 713 (1990).
4. L. Blomberg and T. Wannmann, J. Chromatogr., 148, 179 (1978).
5. C. Bicchi, A. D'Amato, G. Artuffo, G. M. Nano, A. Galli and M. Galli, J. High Resolut. Chromatogr., 14, 301 (1991).
6. H. Van den Dool and P. D. Kratz, J. Chromatogr., 11, 463 (1963).
7. C. Bicchi, C. Frattini, A. D'Amato and G. M. Nano, J. High Resolut. Chromatogr., 11, 56 (1988).
8. D. Joulain and J. Garnero, Riv. Ital. E.P.P.O.S., 60, 323 (1978).
9. B. Koppenhofer, Chirbase GC, Universität Tübingen.
10. W. A. Koenig, J. High Resolut. Chromatogr., 16, 312 (1993).
11. W. A. Koenig, J. High Resolut. Chromatogr., 16, 338 (1993).
12. B. Maas, A. Dietrich and A. Mosandl, J. High Resolut. Chromat., 17, 109 (1994).
13. B. Maas, A. Dietrich and A. Mosandl, J. High Resolut. Chromat., 17, 169 (1994).
14. P. Werkhoff, S. Brennecke, W. Bretschneider, M. Guentert, R. Hopp and H. Surburg, Z. Lebensm. Unters. Forsch., 196, 307 (1993).
15. P. Werkoff, S. Brennecke and W. Bretschneider, Chem. Mikrobiol. Technol. Lebensm., 13, 129 (1991).
16. P. Schreier, A. Bernreuther and H. Huffer, in Analysis of Chiral Organic Molecules, Walter De Gruyter & Co, D-10785 Berlin (Germany), p. 196 (1995).
17. C. Bicchi, A. D'Amato, V. Manzin, A. Galli and M. Galli, J. Microcol. Sep., 7, 326 (1995) and related references.
18. C. Bicchi, A. D'Amato, V. Manzin, A, Galli and M. Galli, J. Chromatogr., 666, 137 (1994).
19. B. M. Lawrence, Perfum. Flavor., 18(1), 58 (1993).
20. P. Kreis and A. Mosandl, Flavour Fragr. J., 7, 187 (1992).
21. B. M. Lawrence, Perfum. Flavor., 17(1), 45 (1992).
22. G. Dugo, personal communication.
23. B. M. Lawrence, Perfum. Flavor., 18(4), 59 (1993).
24. P. Kreis, A. Mosandl and H. G. Schmarr, Deut. Apoth. Ztg., 130, 2579 (1990).
25. M. Derbesy, R. Uzio, D. Boyer and V. Cozon, Ann. Fals. Exp. Chim., 84, 205 (1991).
26. C. Askari, P. Kreis, A. Mosandl and H. G. Schmarr, Arch. Pharm. (Weinheim), 325, 35 (1992).
27. B. Faber, A. Dietrich and A. Mosandl, J. Chromatogr., 666, 161 (1994).
28. B. M. Lawrence, Perfum. Flavor., 16(3), 43 (1991).
29. G. Ohloff and G. Demole, J. Chromatogr., 406, 181 (1987).
30. P. Kreis and A. Mosandl, Flavor Fragr. J., 7, 199 (1992).
31. W. Krick, F.-J. Marner and L. Jaenicke, Helv. Chim. Acta, 67, 318 (1984).
32. F.-J. Marner, T. Runge and W. A. Koenig, Helv. Chim. Acta, 73, 2165 (1990).
33. V. Rautenstrauch, B. Willhalm, W. Thommen and G. Ohloff, Helv. Chim. Acta, 67, 325 (1984).