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Volumn 43, Issue 1, 1997, Pages 219-225

Effect of inorganic electrolytes on the stability of allophane in aqueous solutions of anionic xanthan polysaccharide

Author keywords

Ailophane; Electrolytes; Gum xanthan; Microbial polysaccharide; Polymeric stability

Indexed keywords


EID: 0030968758     PISSN: 00380768     EISSN: 17470765     Source Type: Journal    
DOI: 10.1080/00380768.1997.10414729     Document Type: Article
Times cited : (8)

References (11)
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  • 2
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  • 3
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  • 4
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    • Stability of allophane, allophanic clay, and allophane-halloysite floc in aqueous solutions of an anionic exocellular heteropolysaccharide (Gum xanthan) from Xanthomonas campestris
    • He, M. and Horikawa, Y. 1996a: Stability of allophane, allophanic clay, and allophane-halloysite floc in aqueous solutions of an anionic exocellular heteropolysaccharide (gum xanthan) from Xanthomonas campestris. Soil Sci. Plant Nutr., 42, 603-612
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  • 5
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    • He, M. and Horikawa, Y. 1996b: Flocculation and stabilization of allophane in the presence of an anionic microbial polysaccharide (gum xanthan) and several of its hydrolytic intermediates. Soil Sci. Plant Nutr., 42, 637-644
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    • He, M.1    Horikawa, Y.2
  • 6
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  • 8
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  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.