Effects of forced flavor exposure on food neophobia

Applied Animal Behaviour Science

Volumn 53, Issue 3, 1997, Pages 213-217

  Cheney, C D ^a   Miller, E R ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Conditioning; Flavor; Food; Neophobia; Rats

Indexed keywords

EID: 0030966446     PISSN: 01681591     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1591(96)01160-4     Document Type: Article

References (8)

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3. Garcia, J., 1989. Food for Tolman: Cognition and Cathexis in Concert. In: T. Archer and L. Nilsson (Editors). Aversion, Avoidance and Anxiety. Earlbaum, Hillsdale, NJ, pp. 45-85.
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8. Provenza, F., Lynch, J. and Cheney, C., 1995. Effects of a flavor and food restriction on the response of sheep to novel foods. Appl. Anim. Behav. Sci., 43: 83-93.